{"id":81279,"date":"2023-09-07T09:31:22","date_gmt":"2023-09-07T09:31:22","guid":{"rendered":"https:\/\/tableo.com\/non-classifiee\/manuel-de-lemploye-de-restaurant-4-regles-essentielles-pour-les-membres-du-personnel\/"},"modified":"2025-05-21T09:20:48","modified_gmt":"2025-05-21T09:20:48","slug":"manuel-de-lemploye-de-restaurant","status":"publish","type":"post","link":"https:\/\/tableo.com\/fr\/ressources-humaines\/manuel-de-lemploye-de-restaurant\/","title":{"rendered":"Manuel de l&#8217;employ\u00e9 en restauration : 4 r\u00e8gles essentielles pour les membres du personnel"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"81279\" class=\"elementor elementor-81279 elementor-24864\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b125ff9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b125ff9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d251c9f\" data-id=\"d251c9f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab78467 elementor-widget elementor-widget-text-editor\" data-id=\"ab78467\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Fixer des normes claires, garantir la coh\u00e9rence et favoriser une bonne ambiance de travail dans les restaurants, tout cela d\u00e9pend de l&#8217;efficacit\u00e9 du \u00ab manuel de l&#8217;employ\u00e9 \u00bb, c&#8217;est-\u00e0-dire de la conception de politiques qui favorisent la r\u00e9ussite des membres du personnel. Dans cet article, nous allons examiner quatre lignes directrices fondamentales que tout manuel de l&#8217;employ\u00e9 d&#8217;un restaurant devrait contenir. Ces lignes directrices am\u00e9lioreront le professionnalisme, la productivit\u00e9 et la satisfaction des clients. Commen\u00e7ons d\u00e8s maintenant !   <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-331deff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"331deff\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0711fd3\" data-id=\"0711fd3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67e99b1 elementor-widget elementor-widget-text-editor\" data-id=\"67e99b1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>  1. Ponctualit\u00e9 et assiduit\u00e9\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-793ca24 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"793ca24\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bad9ab9\" data-id=\"bad9ab9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5782b42 elementor-widget elementor-widget-image\" data-id=\"5782b42\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"532\" src=\"https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Staff-Punctuality-1-1024x532.webp\" class=\"attachment-large size-large wp-image-81280\" alt=\"\" srcset=\"https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Staff-Punctuality-1-1024x532.webp 1024w, https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Staff-Punctuality-1-300x156.webp 300w, https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Staff-Punctuality-1-768x399.webp 768w, https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Staff-Punctuality-1-1536x798.webp 1536w, https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Staff-Punctuality-1.webp 1540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" title=\"Restaurant Staff Punctuality | Tableo\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-252ed9a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"252ed9a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a803cfd\" data-id=\"a803cfd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e8c6727 elementor-widget elementor-widget-text-editor\" data-id=\"e8c6727\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pour qu&#8217;un restaurant fonctionne bien, il est essentiel que les employ\u00e9s soient fiables et ponctuels. R\u00e9fl\u00e9chissez aux suggestions suivantes :<\/p><ul><li><p><b>Soyez \u00e0 l&#8217;heure : <\/b><span style=\"font-weight: 400;\">Insistez sur la n\u00e9cessit\u00e9 d&#8217;\u00eatre ponctuel lorsque vous vous pr\u00e9sentez \u00e0 vos postes de travail. Le fait d&#8217;\u00eatre \u00e0 l&#8217;heure garantit des transitions faciles entre les \u00e9quipes et permet au restaurant de servir les clients rapidement. <\/span><\/p><\/li><li><p><b>Pr\u00e9venir \u00e0 l&#8217;avance<\/b><span style=\"font-weight: 400;\">: \u00c9tablissez une proc\u00e9dure pour informer le restaurant \u00e0 l&#8217;avance si un membre du personnel n&#8217;est pas en mesure de se pr\u00e9senter \u00e0 l&#8217;heure pr\u00e9vue. Cela permet une planification efficace et r\u00e9duit les risques de probl\u00e8mes op\u00e9rationnels. <\/span><\/p><\/li><li><p><b>Assiduit\u00e9 :<\/b><span style=\"font-weight: 400;\"> Encouragez les membres du personnel \u00e0 rester assidus en les aidant \u00e0 g\u00e9rer leur agenda personnel en toute s\u00e9curit\u00e9. R\u00e9glez imm\u00e9diatement tout probl\u00e8me r\u00e9current d&#8217;assiduit\u00e9 afin de garantir une dotation en personnel et un service \u00e0 la client\u00e8le ad\u00e9quats. <\/span><\/p><\/li><\/ul><p>En savoir plus sur la <a href=\"https:\/\/tableo.com\/human-resources\/restaurant-employee-scheduling\/\"><span style=\"font-weight: 400;\">Programmation des employ\u00e9s<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-da0b4d0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"da0b4d0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0738ea6\" data-id=\"0738ea6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55ccbca elementor-widget elementor-widget-text-editor\" data-id=\"55ccbca\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>  2. Professionnalisme et service \u00e0 la client\u00e8le\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cb99156 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cb99156\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e8ea5c\" data-id=\"7e8ea5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a9dde32 elementor-widget elementor-widget-text-editor\" data-id=\"a9dde32\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n \t<li><p>Dans le secteur de la restauration, le professionnalisme et la qualit\u00e9 du service \u00e0 la client\u00e8le sont essentiels. Les r\u00e8gles suivantes devraient figurer dans votre manuel de l&#8217;employ\u00e9 : <\/span><\/li>\n \t<li><p>\u00c9tablissez un code vestimentaire qui exprime le professionnalisme et refl\u00e8te la marque du restaurant. D\u00e9crivez les crit\u00e8res particuliers, les tenues acceptables et les normes d&#8217;hygi\u00e8ne. <\/span><\/li>\n \t<li><p>Insistez sur l&#8217;importance d&#8217;offrir un service \u00e0 la client\u00e8le amical et accueillant. Le personnel doit \u00eatre form\u00e9 \u00e0 la communication, \u00e0 l&#8217;\u00e9coute active et \u00e0 la r\u00e9solution rapide et polie des plaintes des clients.   <\/span><\/li>\n \t<li><p>Promouvoir une conduite polie entre les employ\u00e9s et envers les clients. Encouragez un environnement de travail o\u00f9 chacun se sent respect\u00e9 et appr\u00e9ci\u00e9. <\/span><\/li>\n<\/ul>\n<p>En savoir plus sur  <\/span><a href=\"https:\/\/tableo.com\/operations\/delivering-exceptional-customer-service\/\"><span style=\"font-weight: 400;\">offrir un service \u00e0 la client\u00e8le exceptionnel<\/span><\/a><span style=\"font-weight: 400;\">.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-92bb030 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"92bb030\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f3ce619\" data-id=\"f3ce619\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3db3c9c elementor-widget elementor-widget-text-editor\" data-id=\"3db3c9c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>  3. S\u00e9curit\u00e9 alimentaire et hygi\u00e8ne\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e7b1c2d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e7b1c2d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-21c1211\" data-id=\"21c1211\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c9acd58 elementor-widget elementor-widget-image\" data-id=\"c9acd58\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"760\" height=\"400\" src=\"https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Food-Safety-1.webp\" class=\"attachment-large size-large wp-image-81282\" alt=\"\" srcset=\"https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Food-Safety-1.webp 760w, https:\/\/tableo.com\/wp-content\/uploads\/2023\/08\/Restaurant-Food-Safety-1-300x158.webp 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" title=\"Restaurant Food Safety | Tableo\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-beb748f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"beb748f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1c5d313\" data-id=\"1c5d313\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e7a1fb3 elementor-widget elementor-widget-text-editor\" data-id=\"e7a1fb3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dans le secteur de la restauration, il est essentiel de respecter des normes \u00e9lev\u00e9es en mati\u00e8re de s\u00e9curit\u00e9 alimentaire et d&#8217;hygi\u00e8ne. Veillez \u00e0 ce que les lignes directrices suivantes soient incluses dans votre manuel de l&#8217;employ\u00e9 : <\/span>\n<ul>\n \t<li><p>Insistez sur l&#8217;importance du lavage syst\u00e9matique des mains et des bonnes pratiques d&#8217;hygi\u00e8ne des mains, en particulier lors de la manipulation d&#8217;aliments et juste apr\u00e8s avoir manipul\u00e9 un objet susceptible d&#8217;\u00eatre contamin\u00e9.<\/span><\/li>\n \t<li><p>Il est important de former le personnel aux techniques de manipulation s\u00fbre des aliments, telles que le stockage appropri\u00e9, la gestion de la temp\u00e9rature et la pr\u00e9vention de la contamination crois\u00e9e. Pour garantir le respect des r\u00e8gles, r\u00e9visez et renforcez fr\u00e9quemment ces proc\u00e9dures. <\/span><\/li>\n \t<li><p>\u00c9tablissez des r\u00e8gles d&#8217;hygi\u00e8ne personnelle, telles que le port de barri\u00e8res pour les cheveux, la propret\u00e9 des uniformes et le respect d&#8217;excellentes pratiques d&#8217;hygi\u00e8ne, telles que des douches r\u00e9guli\u00e8res et une bonne hygi\u00e8ne bucco-dentaire.<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f73887b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f73887b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d761e78\" data-id=\"d761e78\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-14d19d0 elementor-widget elementor-widget-text-editor\" data-id=\"14d19d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>  4. Discr\u00e9tion et vie priv\u00e9e\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1930329 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1930329\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8e14ef0\" data-id=\"8e14ef0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3f6b12a elementor-widget elementor-widget-text-editor\" data-id=\"3f6b12a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Il est essentiel de respecter la vie priv\u00e9e et la confidentialit\u00e9 des clients et des coll\u00e8gues. Ajoutez les principes suivants : <\/span>\n<ul>\n \t<li><p><b>Informations pour les clients :<\/b><span style=\"font-weight: 400;\">  Insistez sur la valeur de la protection des informations relatives aux clients. Les employ\u00e9s ne doivent pas communiquer les coordonn\u00e9es ou les informations personnelles d&#8217;un client \u00e0 des tiers. <\/span><\/li>\n \t<li><p><b>La vie priv\u00e9e sur le lieu de travail :  <\/b><span style=\"font-weight: 400;\">Veillez \u00e0 ce que les employ\u00e9s respectent la vie priv\u00e9e de leurs coll\u00e8gues. Les discussions personnelles et les informations \u00e9chang\u00e9es au travail doivent rester priv\u00e9es. <\/span><\/li>\n \t<li><p><b>Utilisation des m\u00e9dias sociaux :  <\/b><span style=\"font-weight: 400;\">\u00c9tablissez des r\u00e8gles pour une utilisation correcte des m\u00e9dias sociaux. Encouragez les employ\u00e9s \u00e0 se comporter de mani\u00e8re professionnelle lorsqu&#8217;ils bloguent en ligne sur les clients du restaurant. <\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1d300df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d300df\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9601c96\" data-id=\"9601c96\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-853e293 elementor-widget elementor-widget-text-editor\" data-id=\"853e293\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Votre restaurant peut favoriser une atmosph\u00e8re de travail agr\u00e9able, un excellent service \u00e0 la client\u00e8le et des op\u00e9rations efficaces en adoptant ces quatre r\u00e8gles cl\u00e9s pour les membres du personnel. N&#8217;oubliez pas d&#8217;ajouter ces r\u00e8gles \u00e0 votre manuel de l&#8217;employ\u00e9, de les communiquer \u00e0 votre personnel et de le former fr\u00e9quemment \u00e0 leur sujet.   <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dd3eeb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5dd3eeb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c40dea\" data-id=\"4c40dea\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3e857e5 elementor-align-center tableo-hover-icon-button elementor-widget elementor-widget-button\" data-id=\"3e857e5\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/tableo.com\/fr\/gratuit\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-right\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Nouveau sur Tableo ? Essayez-le GRATUITEMENT ! <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c6b393a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c6b393a\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f07dd81\" data-id=\"f07dd81\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c3ce49e elementor-widget elementor-widget-text-editor\" data-id=\"c3ce49e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a style=\"font-family: var(--monst-family-two); background-color: #eaeaea;\" href=\"https:\/\/tableo.com\/fr\/livre-electronique-sur-les-conseils-en-matiere-de-marketing-pour-les-restaurants\/\" target=\"_blank\" rel=\"noopener\"><b><span style=\"color: #0c1d7e;\">10 conseils de marketing pour les restaurants  <\/span><\/b><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9369f3 elementor-widget elementor-widget-image\" data-id=\"a9369f3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tableo.com\/wp-content\/uploads\/elementor\/thumbs\/image1-qw9w64yoyhs8svdsocd26qnl6247gsh2dto9yxdwqo.webp\" title=\"image1\" alt=\"image1\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a2d5c0 elementor-widget elementor-widget-text-editor\" data-id=\"6a2d5c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e9couvrez les astuces qui vous aideront \u00e0 vous d\u00e9marquer et \u00e0 obtenir plus de r\u00e9servations !<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7cc9497 elementor-align-center tableo-hover-icon-button elementor-widget elementor-widget-button\" data-id=\"7cc9497\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/tableo.com\/fr\/livre-electronique-sur-les-conseils-en-matiere-de-marketing-pour-les-restaurants\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">T\u00e9l\u00e9chargez GRATUITEMENT !<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c49827a\" data-id=\"c49827a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cafcd4e elementor-widget elementor-widget-text-editor\" data-id=\"cafcd4e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/tableo.com\/stress-free-restaurant-management-blueprint\/\" target=\"_blank\" rel=\"noopener\"><b><span style=\"color: #0c1d7e;\">Gestion des restaurants sans stress<\/span><\/b><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-846e211 elementor-widget elementor-widget-image\" data-id=\"846e211\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tableo.com\/wp-content\/uploads\/elementor\/thumbs\/stress-free-restaurant-management-q3n5gqfeajlt2k33dbyt98sni2o9euaw220esxg268.webp\" title=\"stress-free-restaurant-management\" alt=\"stress-free-restaurant-management\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8dbc838 elementor-widget elementor-widget-text-editor\" data-id=\"8dbc838\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Apprenez \u00e0 gagner du temps, \u00e0 r\u00e9duire le stress et \u00e0 remplir votre restaurant pendant que vous dormez !<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3624e47 elementor-align-center tableo-hover-icon-button elementor-widget elementor-widget-button\" data-id=\"3624e47\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/tableo.com\/stress-free-restaurant-management-blueprint\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-download\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">T\u00e9l\u00e9chargez GRATUITEMENT !<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fixer des normes claires, garantir la coh\u00e9rence et favoriser une bonne ambiance de travail dans les restaurants, tout cela d\u00e9pend de l&#8217;efficacit\u00e9 du \u00ab manuel de l&#8217;employ\u00e9 \u00bb, c&#8217;est-\u00e0-dire de la conception de politiques qui favorisent la r\u00e9ussite des membres du personnel. Dans cet article, nous allons examiner quatre lignes directrices fondamentales que tout manuel [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":81283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"table_tags":[],"class_list":["post-81279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ressources-humaines"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/posts\/81279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/comments?post=81279"}],"version-history":[{"count":8,"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/posts\/81279\/revisions"}],"predecessor-version":[{"id":81306,"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/posts\/81279\/revisions\/81306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/media\/81283"}],"wp:attachment":[{"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/media?parent=81279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/categories?post=81279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/tags?post=81279"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/tableo.com\/fr\/wp-json\/wp\/v2\/table_tags?post=81279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}