We’re excited to unveil Tableo’s new Patron Frequency report. This useful feature is designed to help restaurant managers easily identify their most loyal customers and spot frequent “cancellers”. Check who’s on your naughty or nice list just in time for Xmas! Reward your best customers With the Patron Frequency report, you can filter by date…
As we are another week closer to the much awaited festive season, it is time to make more tangible plans with regards to your Christmas operations. With increased foot traffic and special events at your restaurant – agility is a key element as you prepare to dive into the holiday season. To make the most…
Following our first tip, we hope that you have now successfully reviewed your booking widget to make sure that your festive offerings this season are known. But what’s next on the list to supercharge your sales this Christmas? With restaurants embracing a massive surge in bookings (who doesn’t love that?) – this holiday phenomenon also…
With the festive season just around the corner, it is officially time to set the plans in motion and prepare for the most wonderful, and profitable, time of the year at your restaurant. With families and friends looking for a perfect spot for their next gathering, there’s no better opportunity to draw in new and…
Rebranding a restaurant is a journey. From agreeing on designs, to revamping the decor, and working on fresh new additions on your menu – it’s certainly not without its challenges. The worst part, no matter how many big things you get ticked off, the devil is always in the details that are easy to overlook.…
Why wait for your customers to have a special occasion, when you can create one for them to celebrate at your restaurant? With the fall season officially in swing and everyone back to their routine after the summer holidays, October is a perfect month to breathe a little magic into the daily routine and attract…
Long hours, hectic shifts, sporadic schedule changes, and the pressure to deliver the very best service day in and day out, hardly qualify for a stress-free work environment. Yet, more often than not, this is just a typical week of a regular restaurant employee. Not all restaurants address these challenges the same way however, and…
With customer experience at the top of your priority list, there’s no surprise that like every restaurant owner you are constantly on the lookout for new ways to boost your operational efficiency. Certainly with qualified staff and masterful scheduling, the shifts seem to run smoother, customers happier, and you get to avoid the chaos. Yet,…
An effective email marketing strategy can do wonders for restaurants. From helping to re-engage your customers, to driving repeat business and boosting sales – there’s very little not to like about this marketing tool. Indeed, with a strong email strategy you can even control the timing of your campaign, as well as carefully personalise your…
Prioritising inclusive dining as part of your restaurant’s strategy isn’t just important in terms of complying to national and local guidelines. It’s also a power move. Firstly, by creating an inclusive environment, you can ensure that all guests, including those with disabilities, can enjoy their dining experience without any obstacles. This in turn, doesn’t only…
The joy of welcoming new faces and quickly filling up the tables at your restaurant can quickly turn into a nightmare if your crowd management is not up to par. With long wait lines, hungry and impatient customers, and overwhelmed staff – it’s close to impossible to make a good impression and preserve your reputation.…
The success of your restaurant isn’t guaranteed only by the exceptional quality and outstanding flavours of the food you serve. Actually, at large, it lies in the hands and efforts of your team. Getting your employees to work as one, however, isn’t always an easy job. Especially not when the hiring and promotions are only…
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