Attracting tourists to your restaurant

6 strategies to attract tourists to your restaurant

With the summer months fast approaching, what better time is there to leverage the start of the tourism season and draw in some new faces to your restaurant? Whether you run a small bistro or a family diner, or even an elegant high-end restaurant with breathtaking views, tourists present a golden opportunity to boost your…

Effective Restaurant Signage

Driving sales through effective restaurant signage

Success in the restaurant industry depends on being noticed by consumers and standing out from the competition. Restaurant signage is a frequently ignored but useful tool for grabbing customers’ attention, communicating messages, and ultimately boosting sales. In this article we will give tips on how to use restaurant signage to your advantage! 1. Exterior signage…

Managing intoxicated customers: When to stop serving

Prioritising your patrons’ security and welfare is essential if you want to be seen as a reputable restaurant owner. One of the challenges you may encounter is dealing with customers who are drunk. In addition to being required by law, serving alcohol to people who are over the limit is also morally wrong.  In this…

Using online tools for better staff management in the restaurant

From Rosters to Results: Online tools for smarter restaurant staff management

Running a restaurant is tough. Juggling schedules, keeping staff happy, and staying on top of everything can seem impossible. Traditional methods like paper schedules and handwritten notes just don’t cut it anymore. Thankfully, there’s a better way: online tools designed to make restaurant staff management a breeze. This article will explore how these tools help…

Restaurant Trends for 2024

A culinary odyssey: Unveiling the hottest restaurant trends of 2024

In 2024, the restaurant business is moving into the future at breakneck pace. As a restaurant owner, you’re not just managing a kitchen – you’re coordinating a symphony of consumer preferences and technology.  In this dynamic environment, where online reservations are the new standard and digital innovation is the key to success, let’s discover the…

Sustainability practices for restaurants

Sustainability practices for restaurants: Building a greener future

Sustainability has become a “buzzword” of late, particularly in the hospitality industry where it’s becoming crucial in the effort to create a greener future. In this article we will examine five sustainable methods that restaurants can use to reduce their impact on the environment.  From sourcing local and organic ingredients to implementing energy-efficient measures, these…

Restaurant Kitchen Design

5 tips for improving your restaurant kitchen design

There’s a lot to be said about the value of a well-designed kitchen. Proper positioning can increase production and efficiency, which boils down to happier customers and a happier bank account. This blog post provides five great suggestions to assist you make your restaurant kitchen design better. Let’s start now! 1. Increase efficiency with a…

Managing negative restaurant reviews

Turning the tide! Managing negative customer reviews

In a perfect world your restaurant customers would experience 100% satisfaction at all times. But we all know it’s not always possible to please everyone. There are those difficult customers who tend to find a problem with everything…and let’s face it, mistakes with food or service can happen.  What’s important is for restaurant owners to…

Restaurant Site Selection

Choosing the perfect location for your restaurant: Key considerations

So you’ve taken the plunge to open a new restaurant! Kudos to you! Now for the fun part… finding the perfect location. Finding the ideal site is one of the most important decisions you’ll make to guarantee success. While the wrong one can seriously hinder your restaurant’s growth and profitability. In this post we will…

Best Bar Design for Restaurants

Best bar layouts and designs: Must-haves for your restaurant

There’s value in developing a bar layout and bar design that not only looks good but also improves the overall customer experience. Let’s walk you through some of the best bar layouts while emphasising the main components that each restaurant owner needs to take into account. 1. Strategic bar positioning Your bar’s placement inside the…

Keep restaurant diners coming back

4 tips to win back customers and keep them coming back

Regaining consumers who have had a less-than-stellar experience is a daunting and difficult task. Yet in order to keep a loyal clientele and encourage repeat business it’s a hurdle restaurateurs must learn to overcome. This article explores the value of customer retention and the techniques that can successfully recoup unhappy clients. So let’s get started!…

Transform your restaurant terrace

Transform your restaurant terrace: Captivating Summer decoration ideas

Now that the sun’s out, it’s time to focus on your outdoor restaurant space! Your patio or outdoor dining area is a useful asset that can draw customers and create a memorable dining experience in the Summer months. With a little imagination and thoughtful planning, you can transform your restaurant terrace into a little oasis.…

Crisis Management for Restaurants

Crisis management: 7 essential tools to overcome restaurant challenges

Being equipped to manage emergencies is crucial for success because operating a restaurant has its fair share of difficulties. Having the correct tools and methods in place can help you navigate through challenging times and maintain the reputation and profitability of your company, despite unforeseen occurrences or operational problems. This blog will outline seven crucial…

Recieving email confirmation

Best practices for restaurant reservation confirmation e-mails

It’s just an email… and yet these simple forms of communication can serve to convey so much more than just providing confirmation of reservation time and date. When optimised, confirmation emails can raise awareness, lower no-show rates, promote upselling, and improve the overall visitor experience. Let’s first examine what restaurant reservation emails are and why…

Increase restaurant bookings

Revolutionise your online restaurant bookings with Tableo

An increasing number of individuals are opting to make their table reservations online rather than over the phone. A recent study in the UK showed that 47% of restaurant consumers claim that making reservations online is easier than making restaurant reservations in other ways. With 44% also saying they are more likely to make restaurant…

Reduce restaurant phone calls

Reduce restaurant phone calls. Push for online bookings!

Running a restaurant can be a hectic job. Between managing staff, creating menus, and maintaining the overall customer experience, it can be challenging to keep up with everything. One task that can be particularly time-consuming is managing phone reservations. Constantly answering calls, taking down information, and keeping track of reservations can be overwhelming, especially during…

Benefits of Google Reviews

Why Google restaurant reviews are a win-win for customers and restaurateurs

Leer en español Leggi in italiano Reviews matter and the importance of online reviews, especially in the restaurant industry, cannot be understated. Online reviews can literally make or break a restaurant’s reputation, and this is where Google comes in. Google reviews are a popular feature of the Google Maps platform, where users can leave feedback…

5 steps to boost your restaurant reservations with Google

Leer en español Leggi in italiano Číst v češtině A guide to upgrading your restaurant reservation strategy The quality of food and service offered at your restaurant is exceptional and your staff is friendly and competent, providing guests with an experience that leaves them eager for more. However, to attract customers in the first place,…