With the holiday rush in full swing by now, the growing list of reservations can be exciting… as well as overwhelming. While incorporating the deposits for your special Christmas dining experiences can certainly minimise the impact of no shows, it’s also important to have a plan for filling any empty seats quickly. This is where…
By leveraging your booking widget and managing crowd control, you are certainly already seeing your reservation list get swiftly filled up. But don’t rush to declare victory just yet. With the stakes running high this holiday season, it’s hard not to stress about last minute cancellations and no shows, especially when the Christmas feasts need…
Service hours adjusted. Mailing list leveraged. The reservation list is getting busy…So what’s next? Now that more and more bookings are coming in at your restaurant, it’s officially time to move on to one of the most important steps in managing the Christmas fever. This is where crowd control comes in. Tip 5: Use crowd…
From the importance of updating your booking widget, to adjusting your service hours and optimising your T&Cs we have covered some back-end tasks to secure more festive traffic. Now, the time has come for more assertive marketing moves. That’s why for the fourth tip of the series we are going all in on how to…
As we are another week closer to the much awaited festive season, it is time to make more tangible plans with regards to your Christmas operations. With increased foot traffic and special events at your restaurant – agility is a key element as you prepare to dive into the holiday season. To make the most…
Following our first tip, we hope that you have now successfully reviewed your booking widget to make sure that your festive offerings this season are known. But what’s next on the list to supercharge your sales this Christmas? With restaurants embracing a massive surge in bookings (who doesn’t love that?) – this holiday phenomenon also…
With the festive season just around the corner, it is officially time to set the plans in motion and prepare for the most wonderful, and profitable, time of the year at your restaurant. With families and friends looking for a perfect spot for their next gathering, there’s no better opportunity to draw in new and…
As a restaurant owner or manager, getting more eyes on your restaurant and filling your tables is always a top priority. Marketing has become essential for restaurants that want to stay ahead of the curve. With more diners turning to online platforms to discover where they’ll eat next, having a strong online presence is no…
Rebranding a restaurant is a journey. From agreeing on designs, to revamping the decor, and working on fresh new additions on your menu – it’s certainly not without its challenges. The worst part, no matter how many big things you get ticked off, the devil is always in the details that are easy to overlook.…
Why wait for your customers to have a special occasion, when you can create one for them to celebrate at your restaurant? With the fall season officially in swing and everyone back to their routine after the summer holidays, October is a perfect month to breathe a little magic into the daily routine and attract…
An effective email marketing strategy can do wonders for restaurants. From helping to re-engage your customers, to driving repeat business and boosting sales – there’s very little not to like about this marketing tool. Indeed, with a strong email strategy you can even control the timing of your campaign, as well as carefully personalise your…
Restaurant data is important. Even more so, if you’re an ambitious restaurant owner who wants to devise an effective restaurant strategy to improve operations and customer experience. But is all data important? When you’re trying to navigate the ins and outs of marketing, optimise your day-to-day operations, or even understand your main customer base and…
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