Restaurant managers calculating costs

10 Tips: Calculate your restaurant’s prime cost

The total of your restaurant’s two biggest costs, food and labour, is referred to as the prime cost. Understanding and managing your prime cost properly, will help you retain profitability and make wise business decisions. In this article, we’ll give you 10 crucial pointers for effectively estimating the prime cost of your restaurant. Let’s start…

Keep restaurant diners coming back

4 tips to win back customers and keep them coming back

Regaining consumers who have had a less-than-stellar experience is a daunting and difficult task. Yet in order to keep a loyal clientele and encourage repeat business it’s a hurdle restaurateurs must learn to overcome. This article explores the value of customer retention and the techniques that can successfully recoup unhappy clients. So let’s get started!…

Modern Restaurant Cooking Techniques

Modern cooking techniques for the new generation of diners

Diners have shifted the way they eat. The new generation of diners yearns for distinctive and cutting-edge eating experiences. Restaurants must use cutting-edge culinary methods that push the boundaries of conventional cuisine if they want to satisfy customers’ expectations and stand out in a crowded market. In this blog, we’ll examine some of these innovative…

Transform your restaurant terrace

Transform your restaurant terrace: Captivating Summer decoration ideas

Now that the sun’s out, it’s time to focus on your outdoor restaurant space! Your patio or outdoor dining area is a useful asset that can draw customers and create a memorable dining experience in the Summer months. With a little imagination and thoughtful planning, you can transform your restaurant terrace into a little oasis.…

Restaurant Cybersecurity Guide

Cybersecurity threats: Protecting your restaurant from online threats

Cybersecurity is a hot topic in the tech world. However it doesn’t only affect the software giants, it should be a priority even among catering establishments. Protecting your restaurant from potential cyber threats is important given the growing reliance on technology and internet services. This article will explain the value of cybersecurity in the restaurant…

Boost restaurant sales

Boosting Restaurant Profit: Essential Strategies to Drive Financial Success

Maximizing profitability and promoting financial success are two important objectives for any restaurant owner. This post will discuss key tactics that can increase restaurant revenue and guarantee long-term financial stability. Streamline operations: Efficiency is key An effective restaurant’s operations are its foundation. Here are some ideas for streamlining the operations of your restaurant: Improve the…

Restaurant Management Skills

Becoming the best restaurant manager: Essential tips

As a restaurant manager, you are crucial to the success of your establishment. You are in charge of managing the business, managing a team, and providing your customers with a wonderful dining experience. A winning combination of solid leadership abilities, business expertise, and a love of hospitality are necessary for success in your position. In…

Remembering Anthony Bourdain

Remembering Anthony Bourdain! Beloved chef, author and traveller

June 8th marks the anniversary of Anthony Bourdain’s passing. The highly acclaimed US celebrity chef, author and television personality, sadly left this world 5 years ago at the age of 61. Bourdain was best known for his great love of adventure, fine food and drink and the remarkable stories he told from his travels around…

Restaurant Capacity and Efficiency

Essential tips for boosting restaurant capacity & efficiency

More than just great food and service are required to run a successful restaurant. It also entails increasing the capacity of your restaurant to host more customers and boost overall sales. Read our blog for suggestions on how to boost the overall seating capacity without sacrificing on quality. Analyze and improve the seating arrangement Analyzing…