Let’s be honest, who doesn’t want to maximise their restaurant’s revenue! Increasing your profit margins however, isn’t just about serving great food or creating an impeccable atmosphere; it’s also about mastering your upselling techniques. When executed thoughtfully, upselling or suggestive selling, becomes a win-win scenario. By making informed and well-timed suggestions for dishes, sides or…
Valentine’s Day: the most romantic day of the year, but also the busiest for restaurants. Did you know that on Valentine’s Day, restaurant occupancy rates can skyrocket to over 90% worldwide? That’s a lot of lovebirds looking for a place to dine! While it’s a wonderful opportunity for couples to celebrate their love over a…
Hoorah! You’ve survived Christmas and the new year… Now get ready for Chinese New Year on the 10th February! The Year of the Tiger is about to usher in a wave of festivities, and for restaurant owners and chefs, it’s a golden opportunity to captivate taste buds and create memorable dining experiences – even if…
Calling all Servers! Your role in the restaurant sector is crucial. You are pivotal in delivering outstanding customer service, guaranteeing a pleasurable dining experience and customer loyalty. In order to succeed, it’s important to continuously develop your abilities and adopt a customer-centric approach. Here are ten ideas to improve your skills as a restaurant server.…
In 2024, the restaurant business is moving into the future at breakneck pace. As a restaurant owner, you’re not just managing a kitchen – you’re coordinating a symphony of consumer preferences and technology. In this dynamic environment, where online reservations are the new standard and digital innovation is the key to success, let’s discover the…
Although it can be an exciting and gratifying business, owning a restaurant is not all bells and whistles. It’s a tough industry to be in and comes with a long list of challenges. In this article we’ll look at the most frequent issues restaurants deal with and offer workable strategies to fix them. These insights…
Rapid growth can be an exciting time for your company, but it also presents new challenges that need to be managed carefully. This post will examine practical methods for navigating unexpected restaurant expansion. So buckle up and let’s go for a ride! Assess & plan for scalability When faced with sudden restaurant growth, it is…
We all know the importance of customer reviews for your restaurant. But how about actually going a step further to find out first hand your client preferences. This could help you with making changes to your offerings, pricing and such. The best way of doing this is through the collection of customer feedback via surveys. …
Knowing when, and if, to raise prices can be a difficult and daunting decision for restaurant owners. On the one hand, you have forever increasing labour, energy and food costs, while on the other, you need to maintain customer satisfaction. Raising restaurant pricing calls for careful planning and a well thought out approach. In this…
Sustainability has become a “buzzword” of late, particularly in the hospitality industry where it’s becoming crucial in the effort to create a greener future. In this article we will examine five sustainable methods that restaurants can use to reduce their impact on the environment. From sourcing local and organic ingredients to implementing energy-efficient measures, these…
Managing employee schedules can be a complex task and challenging to say the least. You have to factor in experience, availability holidays, illness and so much more. This is why many restaurants are using a rotating schedule to ease the process. In this article we will cover the concept of a rotating schedule, its significance…
There’s a lot to be said about the value of a well-designed kitchen. Proper positioning can increase production and efficiency, which boils down to happier customers and a happier bank account. This blog post provides five great suggestions to assist you make your restaurant kitchen design better. Let’s start now! 1. Increase efficiency with a…
Call us
Malta: +356 2033 0096 UK: +44 845 154 3698 Spain: (900) 645443 (Free) Argentina: +541151990515 Italy: +39 (800) 769470 Lithuania: +370 (6) 4721122
Call us
Connect with us
About us
Discover
