We’re thrilled to announce that Tableo will be exhibiting for the first time at Taste Vilnius, Horeca 2024! Join us at Hall Stand D14 at the Litexpo – Lithuanian Exhibition and Congress Centre from November 14th to 16th. Our team will be on hand to showcase the latest at Tableo, whether you’re looking to enhance…
As a restaurant owner or manager, getting more eyes on your restaurant and filling your tables is always a top priority. Marketing has become essential for restaurants that want to stay ahead of the curve. With more diners turning to online platforms to discover where they’ll eat next, having a strong online presence is no…
Rebranding a restaurant is a journey. From agreeing on designs, to revamping the decor, and working on fresh new additions on your menu – it’s certainly not without its challenges. The worst part, no matter how many big things you get ticked off, the devil is always in the details that are easy to overlook.…
We’re excited to announce that Tableo will be exhibiting for the first time at the Gastronomic Forum Barcelona 2024! You can find us in the DIGHIT space at stand A318, located in Pavilion 8 of the Fira de Barcelona, from 4th to 6th November. Our team will be on hand to showcase what’s new at…
We are thrilled to announce the launch of our revamped Bookings Insights. This powerful new feature in Tableo helps restaurant operators understand their business like never before. Whether you’re looking to track booking performance, optimize marketing channels, or better understand your customer demographics, the Bookings Insights dashboard is designed to provide you with valuable data…
Join us at Stand D6 on the 17th and 18th of October at the Malta Fairs and Conventions Centre (MFCC), Ta’ Qali, for this year’s highly anticipated Start Up Festival 2024, now bigger and better with TechXpo! Experience cutting-edge technology and innovation like never before. Don’t Miss Our Exclusive Panel: AI & Why Our CEO,…
Why wait for your customers to have a special occasion, when you can create one for them to celebrate at your restaurant? With the fall season officially in swing and everyone back to their routine after the summer holidays, October is a perfect month to breathe a little magic into the daily routine and attract…
Long hours, hectic shifts, sporadic schedule changes, and the pressure to deliver the very best service day in and day out, hardly qualify for a stress-free work environment. Yet, more often than not, this is just a typical week of a regular restaurant employee. Not all restaurants address these challenges the same way however, and…
With customer experience at the top of your priority list, there’s no surprise that like every restaurant owner you are constantly on the lookout for new ways to boost your operational efficiency. Certainly with qualified staff and masterful scheduling, the shifts seem to run smoother, customers happier, and you get to avoid the chaos. Yet,…
An effective email marketing strategy can do wonders for restaurants. From helping to re-engage your customers, to driving repeat business and boosting sales – there’s very little not to like about this marketing tool. Indeed, with a strong email strategy you can even control the timing of your campaign, as well as carefully personalise your…
Prioritising inclusive dining as part of your restaurant’s strategy isn’t just important in terms of complying to national and local guidelines. It’s also a power move. Firstly, by creating an inclusive environment, you can ensure that all guests, including those with disabilities, can enjoy their dining experience without any obstacles. This in turn, doesn’t only…
The joy of welcoming new faces and quickly filling up the tables at your restaurant can quickly turn into a nightmare if your crowd management is not up to par. With long wait lines, hungry and impatient customers, and overwhelmed staff – it’s close to impossible to make a good impression and preserve your reputation.…
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