Service hours adjusted. Mailing list leveraged. The reservation list is getting busy…So what’s next? Now that more and more bookings are coming in at your restaurant, it’s officially time to move on to one of the most important steps in managing the Christmas fever. This is where crowd control comes in. Tip 5: Use crowd…
From the importance of updating your booking widget, to adjusting your service hours and optimising your T&Cs we have covered some back-end tasks to secure more festive traffic. Now, the time has come for more assertive marketing moves. That’s why for the fourth tip of the series we are going all in on how to…
We’re excited to unveil Tableo’s new Patron Frequency report. This useful feature is designed to help restaurant managers easily identify their most loyal customers and spot frequent “cancellers”. Check who’s on your naughty or nice list just in time for Xmas! Reward your best customers With the Patron Frequency report, you can filter by date…
As we are another week closer to the much awaited festive season, it is time to make more tangible plans with regards to your Christmas operations. With increased foot traffic and special events at your restaurant – agility is a key element as you prepare to dive into the holiday season. To make the most…
Following our first tip, we hope that you have now successfully reviewed your booking widget to make sure that your festive offerings this season are known. But what’s next on the list to supercharge your sales this Christmas? With restaurants embracing a massive surge in bookings (who doesn’t love that?) – this holiday phenomenon also…
Do you have products listed in your Tableo account? Want to offer them for purchase through Google Bookings as well? Now you can! With our latest update, it’s possible to process payments directly from Google Bookings—whether it’s for specific products or simply to safeguard against no-shows. Activate payments on Google Bookings Previously, upfront payments or…
With the festive season just around the corner, it is officially time to set the plans in motion and prepare for the most wonderful, and profitable, time of the year at your restaurant. With families and friends looking for a perfect spot for their next gathering, there’s no better opportunity to draw in new and…
We’re thrilled to announce that Tableo will be exhibiting for the first time at Taste Vilnius, Horeca 2024! Join us at Hall Stand D14 at the Litexpo – Lithuanian Exhibition and Congress Centre from November 14th to 16th. Our team will be on hand to showcase the latest at Tableo, whether you’re looking to enhance…
As a restaurant owner or manager, getting more eyes on your restaurant and filling your tables is always a top priority. Marketing has become essential for restaurants that want to stay ahead of the curve. With more diners turning to online platforms to discover where they’ll eat next, having a strong online presence is no…
Rebranding a restaurant is a journey. From agreeing on designs, to revamping the decor, and working on fresh new additions on your menu – it’s certainly not without its challenges. The worst part, no matter how many big things you get ticked off, the devil is always in the details that are easy to overlook.…
We’re excited to announce that Tableo will be exhibiting for the first time at the Gastronomic Forum Barcelona 2024! You can find us in the DIGHIT space at stand A318, located in Pavilion 8 of the Fira de Barcelona, from 4th to 6th November. Our team will be on hand to showcase what’s new at…
We are thrilled to announce the launch of our revamped Bookings Insights. This powerful new feature in Tableo helps restaurant operators understand their business like never before. Whether you’re looking to track booking performance, optimize marketing channels, or better understand your customer demographics, the Bookings Insights dashboard is designed to provide you with valuable data…
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