Happy with a couple of low-maintenance vegan options on your restaurant’s menu? Think again. Unless of course, you are purposely trying to stay out of one of the most prominent food trends globally. Not tapping into the plant-based market may be a huge miss for any food establishment, even those that don’t necessarily specialise in…
As a restaurant owner, maximising your table turnover is probably already at the top of your list. At the end of the day, how could it not be? The quicker your tables change, the more customers you serve, resulting in more revenue and a lively, ‘hot-spot’ atmosphere at your food establishment. While accounting for both…
As part of our global expansion, we are excited to announce that chat support is now available in up to 24 languages for all our customers and prospects! This enhancement follows our multilingual support for Tableo software, which includes languages such as Chinese, Latvian, and Vietnamese. We speak your language! We recognize the importance of…
Last week, the world had to say goodbye to an incredible pastry chef Roberto Linguanotto, the creator of one of the most internationally beloved desserts – Tiramisu. More affectionately known as ‘Lolli’, he truly shook up the culinary world with the enchanting combination of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa while working…
Restaurant data is important. Even more so, if you’re an ambitious restaurant owner who wants to devise an effective restaurant strategy to improve operations and customer experience. But is all data important? When you’re trying to navigate the ins and outs of marketing, optimise your day-to-day operations, or even understand your main customer base and…
Tableo is proud to be a winner of the Top Performer award in the Restaurant Reservation Software Category from SourceForge, the world’s largest software reviews and comparison website. > Tableo Reviews July 2024 – Tableo, a leading restaurant reservations and management platform, today announced its recognition as a Top Performer by SourceForge for the fourth…
The issues of social responsibility and sustainability aren’t new, but it’s no coincidence that they’ve been steadily preoccupying the minds of restaurant owners. With continuous introduction of new regulations aimed at pushing businesses towards a more socially and environmentally-friendly direction, it’s becoming clear that corporate social responsibility principles (CSR) are not only recommended, but actually…
The rise of time-based slot reservations across restaurants is not accidental. Gaining popularity during Covid-19, timed reservations proved extremely effective at reducing overcrowding and ensuring customer safety. But let’s be honest: the benefits of allocating specific dining time slots extend beyond the pandemic safety measures too. With quicker turn-over, better crowd management, and more insightful…
We’re thrilled to announce more added value for customers using the free version of Tableo. In addition to receiving 50 free bookings each month, you can now collect customer reviews automatically. This enhancement allows you to gain valuable feedback and continuously improve your services, ensuring a superior dining experience for your guests. Why use Tableo’s…
Dog-friendly signs on restaurants’ doors are proving to be more than just a passing buzz. With a significant increase in pet ownership and a shift towards more customer-centric dining experiences, pet-friendly establishments are quickly conquering customers’ hearts and becoming the new ‘it’ places unanimously cherished by the dog parents. Welcoming the four-legged pets through your…
Summer isn’t for staying in – and this applies to your restaurant too! With the temperatures steadily rising and the social calendars getting filled with all sorts of outdoorsy events, festivals and concerts – why not lean into the summer fun with a temporary pop-up? Whether you are an established restaurant, or an inspired entrepreneur…
We are thrilled to share that Tableo had the honor of exhibiting at the Congreso Hostelero in Albacete. Networking in this charming city, known for its great potential in the restaurant and hospitality industry, was an incredible experience. A highlight of the event was our very own Gloria Anievas participating in a panel discussion on…
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