Tableo, a leading restaurant reservation and management platform, has unveiled its 2025 Global Digital Booking Trends Report, offering a comprehensive analysis of restaurant reservation trends across 75 countries.
We’re excited to announce that Tableo will be exhibiting for the second year in a row at HIP Horeca 2025 in Madrid, from 10-12 March at IFEMA Madrid!
French food receives new attention through casual fine dining experiences. French restaurants merge traditional and new techniques while uniting upscale dining with relaxed environments to make luxury dining suit all types of guests. Chefs throughout France drive a worldwide culinary revolution by making high-end food experiences available to everyone.
Running a successful restaurant is all about making informed decisions. Whether you’re managing bookings, tracking revenue, or identifying your most loyal customers, having the right data at your fingertips is crucial. That’s why Tableo offers powerful reporting features designed to help you optimize your operations and boost profitability. Check out this short video to see…
First impressions mean everything in the restaurant and hospitality business. As an instrument of first impressions, the attire of the staff may influence the customers' faithfulness, loyalty, and experience. Uniforms are functional and signify values, professionalism, and identity to branding. Knowing how attire affects the perceptions of staff and customers, the business makes better choices…
Tableo, a leader in restaurant technology worldwide, developed in Malta, is excited to launch two new AI-powered Digital Assistants, AIMA and AIVA.
Learn how to overcome restaurant supply chain disruptions with actionable strategies to streamline operations and enhance resilience.
This holiday season, Tableo is thrilled to announce the launch of its brand-new dashboard – a complete redesign crafted specifically for restaurant managers. The updated interface combines a sleek, modern look with intuitive features to improve the way restaurants manage bookings and operations. What’s new in the dashboard? 1. Added graphs for daily and…
There’s nothing more disappointing than showing up to a restaurant, and being immediately turned down. ‘Sorry, we are booked out!’ doesn’t leave a great impression, whether it’s a first-time visitor or a loyal regular hearing it. It’s no surprise that nurturing customer relationships while managing restaurant operations requires a delicate balance. So how can you…
Have you heard of the concept of a love brand? If not, it might be time to rethink your restaurant branding and marketing efforts to their very core. While discounts and promotions can still be used to encourage some repeat visits, it’s emotional loyalty that really brings your customers back time and time again. Love…
The holiday season is a time of giving, and what better gift than an unforgettable dining experience at your restaurant? Beyond mastering your email marketing, and getting serious about your operations this Christmas – don’t forget to take a moment and tap into the festive spirit, and not just focus on polishing the logistics. Luckily,…
Promoting your restaurant as an LGBTQ-friendly establishment can be a powerful way to demonstrate your commitment to inclusivity and attract a broader customer base. With Google allowing an ‘LGBTQ-friendly’ tag for your business’ description, asserting your restaurant’s values has never been easier. However, be warned against making it a marketing ploy. At the end of…
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