Tableo Unveils a Complete Product Dashboard Revamp
This holiday season, Tableo is thrilled to announce the launch of its brand-new dashboard – a complete redesign crafted specifically…
4 steps to eliminate live queues with an online waiting list
There’s nothing more disappointing than showing up to a restaurant, and being immediately turned down. ‘Sorry, we are booked out!’…
Emotional loyalty: How to turn your restaurant into a love brand
Have you heard of the concept of a love brand? If not, it might be time to rethink your restaurant…
8/8 Tips for boosting Christmas sales – Offer gift vouchers
The holiday season is a time of giving, and what better gift than an unforgettable dining experience at your restaurant?…
Should you label your restaurant as LGBTQ-friendly on Google?
Promoting your restaurant as an LGBTQ-friendly establishment can be a powerful way to demonstrate your commitment to inclusivity and attract…
7/8 Tips for boosting Christmas sales – Activate your waiting list to maximise bookings
With the holiday rush in full swing by now, the growing list of reservations can be exciting… as well as…
6/8 Tips for boosting Christmas sales – Collect deposits to minimise no-shows
By leveraging your booking widget and managing crowd control, you are certainly already seeing your reservation list get swiftly filled…
Tableo recognised as category Top Performer in Fall 2024
January 2024 – Tableo, developer of the award-winning restaurant reservation software, is proud to be recognised as the Top Performer…
5/8 Tips for boosting Christmas sales – Better crowd control management
Service hours adjusted. Mailing list leveraged. The reservation list is getting busy…So what’s next? Now that more and more bookings…
4/8 Tips for boosting Christmas sales – Leverage your mailing list
From the importance of updating your booking widget, to adjusting your service hours and optimising your T&Cs we have covered…
New Tableo report rewards guest loyalty
We’re excited to unveil Tableo’s new Patron Frequency report. This useful feature is designed to help restaurant managers easily identify…
3/8 Tips for boosting Christmas sales – Adjust your service hours
As we are another week closer to the much awaited festive season, it is time to make more tangible plans…
2/8 Tips for boosting Christmas sales – Update your booking T&Cs
Following our first tip, we hope that you have now successfully reviewed your booking widget to make sure that your…
Tableo now supports payments for Google bookings
Do you have products listed in your Tableo account? Want to offer them for purchase through Google Bookings as well?…
1/8 Tips for boosting Christmas sales – Leverage your booking widget
With the festive season just around the corner, it is officially time to set the plans in motion and prepare…
Tableo Exhibiting at Taste Vilnius Horeca 2024!
We’re thrilled to announce that Tableo will be exhibiting for the first time at Taste Vilnius, Horeca 2024! Join us…
FREE eBook Unlocks 10 Proven Tips to Boost Restaurant Exposure and Increase Online Bookings
As a restaurant owner or manager, getting more eyes on your restaurant and filling your tables is always a top…
Online reservation system: Smoothening the edges of your rebranding journey
Rebranding a restaurant is a journey. From agreeing on designs, to revamping the decor, and working on fresh new additions…
Tableo Exhibiting at Gastronomic Forum Barcelona 2024!
We’re excited to announce that Tableo will be exhibiting for the first time at the Gastronomic Forum Barcelona 2024! You…
Introducing Bookings Insights Report: Unlock actionable data to maximise restaurant performance
We are thrilled to announce the launch of our revamped Bookings Insights. This powerful new feature in Tableo helps restaurant…
Meet Tableo at Startup Festival Malta 2024
Join us at Stand D6 on the 17th and 18th of October at the Malta Fairs and Conventions Centre (MFCC),…
7 food and drink holidays to celebrate at your restaurant this October
Why wait for your customers to have a special occasion, when you can create one for them to celebrate at…
How to safeguard the mental health and wellbeing of your restaurant employees
Long hours, hectic shifts, sporadic schedule changes, and the pressure to deliver the very best service day in and day…
Training staff to handle shift handover like a pro
With customer experience at the top of your priority list, there’s no surprise that like every restaurant owner you are…
