Did you know that an expertly designed menu can increase restaurant profits by up to 15 percent? Menu engineering combines psychology, data, and creativity to turn a menu into a powerful sales tool. Restaurants that master these principles influence customer choices and maximize every table’s revenue. With the right strategies, menu design shifts from a…
Online reservation systems have completely changed how restaurants and hotels handle bookings, and the pressure to keep up has never been higher. Most businesses still rely on manual tracking or outdated forms, and over 60% of customers now prefer making reservations online. Yet, despite this trend, many owners are still struggling with systems that cause…
The total of your restaurant’s two biggest costs, food and labour, is referred to as the prime cost. Understanding and managing your prime cost properly, will help you retain profitability and make wise business decisions. In this article, we’ll give you 10 crucial pointers for effectively estimating the prime cost of your restaurant. Let’s start…
Managing a restaurant is tough enough, but running a group of restaurants takes complexity to a whole new level. Hospitality leaders face challenges that multiply with every new location, from staff consistency headaches to supply chain puzzles. Yet, despite these hurdles, some groups achieve remarkable uniformity and performance, with centralised procurement saving up to 20…
Gain a comprehensive understanding of restaurant leadership skills and their importance in running a successful dining establishment.
Let’s face it, running a restaurant in 2025 is no small feat. As a restaurant owner expected to be part host, part marketer, part logistics expert, juggling reservations, inventory management, and customer service. All while keeping costs down and service levels high. Between handling last-minute cancellations, replying to messages, managing inventory, and finding (and keeping)…
Restaurant customer service is changing faster than ever. In 2025, 72% of learning professionals say AI will radically improve hospitality training and performance. Many assume mastering new technology is all that matters now. Yet the truth is, the real secret to unforgettable dining is still all about emotional intelligence and personal connection. Discover why high-tech…
Restaurant waitlists have changed massively for 2025 and technology is doing more than just replacing the clipboard. Here is something that stands out. Guests who receive precise wait time estimates are 18 per cent more likely to feel satisfied, even when things get busy. You might think the secret is all about speed, but it…
Restaurant floor plan design shapes every visit and impacts daily operations far more than most diners realise. Surprise awaits, because while many obsess over décor and furniture, research shows that overcrowding caused by poor layout is the number one reason guests leave dissatisfied. The real secret isn’t just beautiful spaces, but layouts that quietly choreograph…
Restaurant owners are feeling the heat as financial trouble looms over the industry. On the surface, a busy dining room might suggest prosperity. Yet, an estimated 450 restaurant bankruptcies are projected for 2025, double the number from just two years ago. That number is only the beginning. The real threat comes from hidden vulnerabilities like…
Restaurant management software is changing the game, helping businesses handle reservations smarter, reduce human error, and create a smoother, more professional experience from the moment a guest books a table. In this blog post, we will dive into how these tools are helping restaurants tackle overbooking head-on.
Optimise operations during peak dining hours with smart strategies and tech to keep service smooth, guests happy, and your kitchen running efficiently.
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