New partnership connects reservations with in-service operations, streamlining workflow for one of Spain’s most trusted POS systems
May 2025 – Tableo, the leading restaurant reservation and management system, has officially launched its integration with Agora POS, a widely used point-of-sale solution in Spain. The integration brings real-time connection between bookings and restaurant operations, helping venues across Spain and beyond simplify their workflow, reduce manual input, and better serve their guests.
Jonathan Azzopardi Frantz
CEO of TableoOne connected workflow
Reservations made in Tableo appear instantly in Agora POS, and walk-ins added in Agora are synced back to Tableo, eliminating double entries. When a guest arrives or pays, the status updates in both systems automatically. If a table frees up earlier than expected, Tableo adjusts in real time, making it available for rebooking and increasing turnover.
Guest profiles & prepayments
Important guest notes from Tableo, like allergies, preferences, or VIP status, are visible in Agora POS, so staff can deliver a more personalized experience. Deposits paid through Tableo are also reflected in Agora, with bills automatically adjusted to avoid discrepancies and simplify end-of-day reconciliation.
Smarter event management
For restaurants running special events or set-menu nights, the Tableo and Agora POS integration simplifies planning and service. Menus and pricing can be pre-configured in both systems, prepaid bookings are automatically linked to POS orders, and staff can easily track guest attendance. This helps ensure a smooth flow during events while making post-event reporting and performance review effortless.
See how Tableo and Agora POS work in sync
Discover how Tableo and Agora POS work together to power better restaurant operations.
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As the Marketing Manager at Tableo, Tamara brings over 25 years of experience in software marketing to the table. Always keen to keep up with the latest tech, she's got a knack for spotting trends and fine-tuning marketing strategies. When she’s off the clock, you’ll find her exploring new restaurants and indulging her love for great food in exotic locations.
