Embark on this scrumptious culinary tour of 20 foods from around the globe. These gastronomic pleasures, which range from well-known classics to hidden secrets, are sure to tickle your palate and leave you wanting more. Let’s plunge in and learn about the various flavours of the planet!
1. Japan: Sushi, Sashimi & Miso Soup
Sushi presents a harmonious blend of fresh fish and expertly seasoned rice, for a delightful symphony of delicate flavors.
Experience the clean flavours of Sashimi – raw fish that is sliced very thinly and served uncooked. It is usually served with daikon radish, pickled ginger and soy sauce.
Another favourite is miso soup, this traditional dish crafted with soybean paste, seaweed, tofu, and green onions brings together comforting and flavorful combinations that capture the essence of Japan’s culinary heritage.
2. Spain: Paella
This flavorful Spanish rice meal, features saffron-infused rice, luscious fish, and a mix of veggies.
3. Vietnam: Pho
This fragrant Vietnamese soup is made with rice noodles, tender beef or chicken slices, and a savoury broth that has been spiced up with lime juice, herbs, and other seasonings.
4. Italy: Pizza Margherita, Cacio e Pepe & Ravioli
The Pizza Margherita is a true Italian classic, showcasing a thin crust topped with tomato sauce, fresh mozzarella cheese, and aromatic basil leaves – a perfect harmony of flavors. Indulge in the simplicity and elegance of Cacio e Pepe, a Roman pasta dish that combines al dente spaghetti with a luscious sauce made from pecorino cheese and black pepper. And when it comes to ravioli, savor the delights of these stuffed pasta pockets, filled with a medley of cheeses, meats, or vegetables, and complemented by a delectable sauce.
5. Thailand: Pad Thai
This well-known Thai stir-fried noodle dish, which can be made with shrimp, tofu, or chicken, combines sweet, sour, and savoury flavours in a delicious way.
6. Greece: Moussaka
A rich and soothing Greek casserole combines layers of eggplant, minced beef, and creamy béchamel sauce.
7. Mexico: Tacos al Pastor
These tacos are made in the style of Mexican street food and contain marinated pork, pineapple, onions, and fresh cilantro.
8. China: Peking Duck & Dim Sum
Indulge in the succulent and flavorful Peking Duck, where tender pieces of roast duck are elegantly wrapped in delicate pancakes and accompanied by a medley of hoisin sauce, refreshing cucumber, and fragrant scallions.
For a delightful culinary experience, dive into the world of Dim Sum, where an array of bite-sized delights awaits. From steamed dumplings to savory buns and flavorful rice rolls, Dim Sum offers a delightful variety of flavors and textures to tantalise your taste buds.
9. France: Crustance
A flaky, buttery French croissant is the ideal way to start the day, going well with a cup of coffee or tea.
10. Hungary: Goulash
This substantial stew, which is often cooked with tender meat, paprika, and onions and eaten with noodles or bread, will introduce you to the robust flavours of Hungarian cuisine.
11. India: Chicken Tikka Masala & Butter Chicken
Dive into the rich and aromatic flavors of Chicken Tikka Masala, where tender pieces of grilled chicken are smothered in a luscious tomato-based sauce bursting with spices and fragrant herbs.
Indulge in the creamy and mildly spicy Butter Chicken, where succulent chicken pieces are enveloped in a velvety tomato sauce that is both comforting and satisfying.
12. Brazil: Fejioada
Savour the rich and smoky flavours of Brazil’s national dish, a hearty black bean stew featuring various cuts of pork and served with rice and collard greens.
13. America: Hamburger
Take a bite out of a juicy, tasty hamburger, a classic American dish that has won the hearts of foodies all over the world.
14. Belgium: Moules Frites
Enjoy a dish of tender, briny mussels cooked in white wine with a side of golden, crispy Belgian fries.
15. South Korea: Kimchi
Discover the sour, spicy, and umami-rich flavours of fermented cabbage, a staple of Korean cooking that also contains probiotics.
16. Peru: Ceviche
A light and tangy Peruvian meal made of fresh fish or shellfish marinated in citrus juice and served with onions, cilantro, and jalapeño peppers.
Want to learn more about the dish that has captured to heart of Peru? Watch this video to discover the secrets of the authentic Peruvian ceviche and indulge in its vibrant flavors and fresh ingredients!
17. Germany: Sauerbraten
Slices of tender, tasty meat are served with tangy gravy after being marinated in a solution of vinegar, water, and spices for this German pot roast.
18. Great Britain: Scones, Fish & Chips
Embrace the flavors of tradition and savor the true essence of British cuisine with these timeless classics. The quintessential afternoon tea experience consists of buttery and crumbly scones, served alongside luscious clotted cream and tangy strawberry jam. Delight in the perfect balance of textures and flavors that make scones a beloved treat.
Diving into the heart of British comfort food, one may also find the classic dish Fish and Chips – flaky fish coated in a golden and crispy batter, accompanied by a side of tartar sauce and mushy peas.
19. Indonesia: Rendang
With a blend of spices, coconut milk, and delicate beef, this slow-cooked beef meal lets you experience the complex and aromatic aromas of Indonesian cuisine.
20. Canada: Poutine
These 20 must-try dishes from around the world offer a tantalising journey for your taste buds, showcasing the diversity and richness of global cuisine. From savory street food to decadent desserts, each dish tells a story and carries the essence of its culture.
At Tableo, we are passionate about sharing the wonders of the culinary world. Stay tuned for more exciting articles, expert tips, and delicious recipes as we continue to explore the gastronomic delights that make our world so extraordinary.
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