5 reasons to consider a temporary pop-up for your restaurant this summer
Summer isn’t for staying in – and this applies to your restaurant too! With the temperatures steadily rising and the…
Tableo Exhibits at Congreso Hostelero Albacete: Embracing the Future of Hospitality
We are thrilled to share that Tableo had the honor of exhibiting at the Congreso Hostelero in Albacete. Networking in…
Showing EURO 2024? Here’s a checklist to becoming the fans’ pub of choice!
It’s almost time! As the German hosts prepare the finishing touches before welcoming teams and fans for EURO 2024, the…
6 strategies to attract tourists to your restaurant
With the summer months fast approaching, what better time is there to leverage the start of the tourism season and…
Get More Reviews on Google, Facebook and TripAdvisor with Tableo
Boosting your restaurant’s reputation with customer feedback and reviews has never been easier. With our latest update, whenever a customer…
Tableo Makes Waves in Restaurant Tech with Groundbreaking AI Assistant (Beta)
Malta – May 2024 – Tableo, a visionary Maltese tech company, is thrilled to announce the Beta launch of its…
Celebrating Mother’s Day: Tips for a memorable restaurant experience
With more and more families opting out to celebrate Mother’s day with a special meal out, no savvy restaurateur should…
Enhanced Customization in Tableo’s Online Booking Widget
Keeping up with our styling updates, we’re excited to announce the latest enhancements to our online booking widget, designed to…
Tableo Wins the Spring 2024 Top Performer Award from SourceForge
Tableo is proud to be a winner of the Top Performer award in the Restaurant Reservation Software Category from SourceForge,…
Tableo Unveils a Fully Customisable Voucher System
Tableo has revamped its voucher system introducing a newly customisable gift voucher experience. By offering vouchers, restaurants not only open…
A Big Thank You from Tableo: Galicia Gastronomic Forum Recap
Wow, what a blast we had at the Galicia Gastronomic Forum on April 7th and 8th at Expocoruña! We just…
Interior! Extérieur! Terrazza! Reserve a table anywhere in any language
We’re thrilled to announce a groundbreaking update from Tableo: global language support for dining areas. Now, restaurants can seamlessly set…
Becoming parent’s favourite kid-friendly restaurant: A quick guide
Notorious for their loud and energetic nature, catering to families with small kids can feel intimidating. From crying to running…
Tableo caters for restaurants with multiple locations
Do you own a chain of restaurants or manage restaurants with multiple locations? Are you determined to retain your customers…
Tableo Launches New Intuitive Floor Map Functionality
Introducing the latest innovation from Tableo: a completely reimagined floor map that has been meticulously redesigned from the ground up.…
Easter specials: Dishes we love around the world
Easter isn’t just one of the largest religious celebrations cherished by Christian households around the world, but also one of…
Driving sales through effective restaurant signage
Success in the restaurant industry depends on being noticed by consumers and standing out from the competition. Restaurant signage is…
8 reasons why you should use restaurant influencer marketing
As social media ads steadily lose their novelty and appeal, restaurant influencer marketing can certainly help spice things up a…
Celebrating women who reshaped (not just) the food industry
It would be impossible to celebrate International Women’s Day without giving the well-deserved spotlight to the extraordinary women working in…
Managing intoxicated customers: When to stop serving
Prioritising your patrons’ security and welfare is essential if you want to be seen as a reputable restaurant owner. One…
Tableo adds Refund functionality to simplify payment management
Efficient payment processing is crucial for smooth operations and exceptional guest experiences. At Tableo, we understand the importance of seamlessly…
From Rosters to Results: Online tools for smarter restaurant staff management
Running a restaurant is tough. Juggling schedules, keeping staff happy, and staying on top of everything can seem impossible. Traditional…
6 tips for mastering restaurant upselling techniques
Let’s be honest, who doesn’t want to maximise their restaurant’s revenue! Increasing your profit margins however, isn’t just about serving…
A heartfelt THANK YOU to our visitors at HIP Horeca Professional Expo
We’re still buzzing with excitement from our recent participation in the HIP Horeca Professional Expo held in Madrid. The event…
