We’re excited to announce that Tableo will be exhibiting for the second year in a row at HIP Horeca 2025 in Madrid! Join us from March 10–12 at IFEMA Madrid, Pavilion 4, Stand 4G705, where we’ll showcase our latest innovations in restaurant reservation and management technology.

hip horeca 2025

Meet the Tableo Team

Our team will be on hand to demonstrate how Tableo can help restaurants streamline reservations, boost online bookings, and enhance guest experiences. Whether you’re a restaurant owner, manager, or industry professional, our **Business Development Representatives—Gloria, Pamela, Eli, and Dmitry—**will be available to answer all your questions.

Additionally, our Director & COO, Ben Vincenti, will be present to discuss potential collaborations. If you’re looking to partner with Tableo, this is the perfect opportunity to explore how we can work together to bring cutting-edge solutions to the hospitality sector.

Why Attend HIP Horeca 2025?

HIP Horeca Professional Expo is recognized as the leading innovation event in the hospitality sector and a must-attend for professionals looking to stay ahead of industry trends. Featuring over 700 exhibitors, HIP showcases the latest in:

✅ Hospitality technology
✅ Restaurant management solutions
✅ Machinery & equipment
✅ Food & beverage trends
✅ New business concepts

HIP is dedicated to fostering a more professional, sustainable, digitalized, and efficient hospitality industry. Don’t miss the chance to network with industry leaders, discover new innovations, and gain insights into the future of hospitality.

Event Details:

📅 Date: March 10–12, 2025
📍 Location: IFEMA Madrid
🔹 Pavilion 4, Stand 4G705

See You at HIP Horeca 2025!

We look forward to welcoming you at our stand. If you’re interested in scheduling a meeting in advance, feel free to reach out. See you in Madrid!

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Author Profile
Marketing Manager at Tableo

As the Marketing Manager at Tableo, Tamara brings over 25 years of experience in software marketing to the table. Always keen to keep up with the latest tech, she's got a knack for spotting trends and fine-tuning marketing strategies. When she’s off the clock, you’ll find her exploring new restaurants and indulging her love for great food in exotic locations.