The rise of time-based slot reservations across restaurants is not accidental. Gaining popularity during Covid-19, timed reservations proved extremely effective at reducing overcrowding and ensuring customer safety. But let’s be honest: the benefits of allocating specific dining time slots extend beyond the pandemic safety measures too. With quicker turn-over, better crowd management, and more insightful…
Dog-friendly signs on restaurants’ doors are proving to be more than just a passing buzz. With a significant increase in pet ownership and a shift towards more customer-centric dining experiences, pet-friendly establishments are quickly conquering customers’ hearts and becoming the new ‘it’ places unanimously cherished by the dog parents. Welcoming the four-legged pets through your…
Summer isn’t for staying in – and this applies to your restaurant too! With the temperatures steadily rising and the social calendars getting filled with all sorts of outdoorsy events, festivals and concerts – why not lean into the summer fun with a temporary pop-up? Whether you are an established restaurant, or an inspired entrepreneur…
It’s almost time! As the German hosts prepare the finishing touches before welcoming teams and fans for EURO 2024, the hospitality industry is also buzzing with the preparation to greet football-fevered fans in bars and pubs all over the world. And there’s a very good reason for it. Let’s be honest: unless you are at…
With the summer months fast approaching, what better time is there to leverage the start of the tourism season and draw in some new faces to your restaurant? Whether you run a small bistro or a family diner, or even an elegant high-end restaurant with breathtaking views, tourists present a golden opportunity to boost your…
With more and more families opting out to celebrate Mother’s day with a special meal out, no savvy restaurateur should miss this occasion. It’s not only a great way to book out your reservations this Sunday, but also a perfect opportunity to draw in new customers, build your reputation and even encourage some repeat business.…
Notorious for their loud and energetic nature, catering to families with small kids can feel intimidating. From crying to running around and fiddling with just about everything, a night out with children can feel like a nightmare for parents, just as much as for restaurateurs. But it doesn’t have to be. Instead of dreading the…
Easter isn’t just one of the largest religious celebrations cherished by Christian households around the world, but also one of our most beloved food holidays. Following the end of Lent, families traditionally gather to celebrate the resurrection of Christ and indulge in the festive staples including sweet breads and savoury stews. But ‘traditional’ doesn’t need…
Success in the restaurant industry depends on being noticed by consumers and standing out from the competition. Restaurant signage is a frequently ignored but useful tool for grabbing customers’ attention, communicating messages, and ultimately boosting sales. In this article we will give tips on how to use restaurant signage to your advantage! 1. Exterior signage…
It would be impossible to celebrate International Women’s Day without giving the well-deserved spotlight to the extraordinary women working in the food industry. For decades, women have been at the forefront of gastronomical innovation, challenging the notion of the ‘man’s world in the kitchen’. They have continuously shaped the way we understand, experience and interact…
Prioritising your patrons’ security and welfare is essential if you want to be seen as a reputable restaurant owner. One of the challenges you may encounter is dealing with customers who are drunk. In addition to being required by law, serving alcohol to people who are over the limit is also morally wrong. In this…
Running a restaurant is tough. Juggling schedules, keeping staff happy, and staying on top of everything can seem impossible. Traditional methods like paper schedules and handwritten notes just don’t cut it anymore. Thankfully, there’s a better way: online tools designed to make restaurant staff management a breeze. This article will explore how these tools help…
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