Data-driven decision-making is vital for promoting growth and optimising revenue. This not only applies to corporate environments, but is also relevant in today’s restaurant scene. In this article, we’ll look at practical methods for increasing the revenue at your restaurant using analytics. So let’s dive in and learn the data-driven growth secrets! 1. Gathering and…
Building customer loyalty is crucial for any restaurant’s long-term success. Yes, having a steady stream of new business is important, however it’s the regulars that keep business afloat and are your best ambassadors at spreading the word. This article provides practical advice and methods on how to set up repeat business and encourage customer loyalty.…
Managing a restaurant is tough! It takes a certain combination of abilities, knowledge and character traits to successfully manage a restaurant’s operations, lead staff and guarantee customer satisfaction. In this post we’ll examine the key characteristics that highly efficient restaurant managers possess. Hopefully you are lucky enough to find an outstanding manager for your restaurant,…
Making the most of your restaurant’s capacity is one of the many things that go into running a successful restaurant. Expanding your restaurant’s seating capacity will increase revenue and improve customer satisfaction. Here are a few quick tips on how to expand capacity. Let’s get started! 1. Optimize seating arrangements and table configurations Remove unnecessary…
TikTok has become a platform where viral food trends spread like wildfire, taking the world by storm. It has developed into a hotbed for culinary inspiration, featuring inventive recipes and beautiful food presentations. In this article we’ll discover the hottest food trends on TikTok and how they’ve affected the restaurant business. Whipped coffee a.k.a Dalgona…
Automation systems are essential for streamlining operations, increasing efficiency, and boosting the entire dining experience. This post will examine several automation techniques that can completely transform the way your business runs, increasing productivity and profitability. These solutions, which range from inventory monitoring software to kitchen management systems, can help you finish tasks faster, make fewer…
In a perfect world your restaurant customers would experience 100% satisfaction at all times. But we all know it’s not always possible to please everyone. There are those difficult customers who tend to find a problem with everything…and let’s face it, mistakes with food or service can happen. What’s important is for restaurant owners to…
Setting clear standards, guaranteeing consistency and fostering a great work atmosphere in restaurants all depend on having an effective “employee handbook” – i.e designing policies that support staff members’ success. In this post, we’ll look at four fundamental guidelines that any restaurant employee handbook ought to contain. These guidelines will increase professionalism, productivity and client…
Even if you aren’t familiar with the term Dynamic Pricing, it’s nothing new and is commonplace in our everyday lives. Think about low cost airfare prices that change from one day to the next, depending on demand, or last minute deals at hotels to ensure a high occupancy rate. This change in pricing that is…
Technology is changing the dining experience at restaurants all over the world and with no sign of stopping. In this article we will look at four key trends that are influencing the direction of restaurant technology. These trends are set to transform the sector and give restaurateurs cutting-edge tools to improve operations, raise client satisfaction…
One of the most important aspects of managing restaurant expenses is keeping the business profitable. Unexpected costs can negatively affect profitability and jeopardise long-term viability. In this post, we’ll look at strategies for avoiding unforeseen spending and managing restaurant bills well. By implementing strategic measures, such as analysing expenses, optimising inventory, and leveraging technology, restaurant…
The scourge of many a restaurant as with any other business is employee turnover. Keeping talented and loyal staff members is crucial. A high turnover of staff not only disrupts operations, it impacts customer satisfaction and profitability. In this article we will look at practical methods for reducing employee turnover in restaurants. We’ll go through…
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