Knowing when, and if, to raise prices can be a difficult and daunting decision for restaurant owners. On the one hand, you have forever increasing labour, energy and food costs, while on the other, you need to maintain customer satisfaction. Raising restaurant pricing calls for careful planning and a well thought out approach. In this…
Sustainability has become a “buzzword” of late, particularly in the hospitality industry where it’s becoming crucial in the effort to create a greener future. In this article we will examine five sustainable methods that restaurants can use to reduce their impact on the environment. From sourcing local and organic ingredients to implementing energy-efficient measures, these…
If you haven’t added our online booking widget to your website, now it’s easier than ever with this new product update. Customize in English, Spanish, Italian, Czech, Lithuanian, and NEWLY added Bulgarian! Check out intuitive improvements that seamlessly sync Table Management edits with the Floor Map, group bookings appear as one block, and closed service…
Managing employee schedules can be a complex task and challenging to say the least. You have to factor in experience, availability holidays, illness and so much more. This is why many restaurants are using a rotating schedule to ease the process. In this article we will cover the concept of a rotating schedule, its significance…
There’s a lot to be said about the value of a well-designed kitchen. Proper positioning can increase production and efficiency, which boils down to happier customers and a happier bank account. This blog post provides five great suggestions to assist you make your restaurant kitchen design better. Let’s start now! 1. Increase efficiency with a…
Managing a restaurant franchise comes with unique challenges and opportunities. You need a combination of good processes, communication and smart decision-making to ensure consistent success across the various locations. In this article we will examine key methods and approaches for mastering multi chain management in the restaurant sector. Creating a firm foundation 1. Creating your…
Setting up your own restaurant reservation & management system has never been easier! Tableo has launched a new onboarding process which allows restaurants to set themselves up with a Tableo system in 8 easy steps and in less than 5 minutes. Not only can restaurants get a reservation system for free (for up to 50…
In this article we highlight the fundamental principles that support the best restaurants in the culinary industry. Every aspect of a responsible and successful restaurant—from emphasising premium ingredients and upholding the highest standards of food safety to embracing sustainability and celebrating diversity—contributes to the exceptional tapestry that defines it. Join us as we explore the…
Even if your restaurant can easily seat X amount of customers in one sitting, it doesn’t mean the kitchen or service staff can properly cater for all of them with the same level of professionalism. With this in mind, Tableo has further improved upon its special service hours to add a maximum limit on covers.…
When running a restaurant, a website and all things digital are probably the last thing on your mind. However if you do own a restaurant website (and in this day and age it’s important you do), you must ensure it is regularly updated and maintained. Effective website management ensures you both attract and retain your…
The restaurant industry (probably more so than any other business sector), requires top-notch efficiency for operations to run smoothly and to guarantee excellent customer service. Employee performance needs to be maximised in order to operate effectively and offer exceptional dining experiences. In this post, we’ll provide you with a 9-step approach for raising employee productivity…
This new Tableo update released on Halloween, includes a bag of treats and improvements to help restaurants turn more tables without losing out on customer satisfaction – it’s no trick! Booking duration by party size While large tables are nice to have, they do tend to overstay. With this in mind, Tableo has added a…
Call us
Malta: +356 2033 0096
UK: +44 845 154 3698
Spain: (900) 645443 (Free)
Argentina: +541151990515
Italy: +39 (800) 769470
Lithuania: +370 (6) 4721122
Poland: +48732083322
Call us
Connect with us
About us
Discover
