Hoorah! You’ve survived Christmas and the new year… Now get ready for Chinese New Year on the 10th February! The Year of the Tiger is about to usher in a wave of festivities, and for restaurant owners and chefs, it’s a golden opportunity to captivate taste buds and create memorable dining experiences – even if…
Calling all Servers! Your role in the restaurant sector is crucial. You are pivotal in delivering outstanding customer service, guaranteeing a pleasurable dining experience and customer loyalty. In order to succeed, it’s important to continuously develop your abilities and adopt a customer-centric approach. Here are ten ideas to improve your skills as a restaurant server.…
Zebbug, Malta – January 2024 – Get Hitched Inc Ltd, developers of Tableo, the award-winning restaurant reservations and management software, is proud to announce the receipt of a prestigious €35,000 grant dedicated to advancing the Tableo Restaurant AI Assistant Project. The project is being financed by the Malta Council for Science & Technology, for and…
Tableo is proud to be a winner of the Top Performer award from SourceForge, the world’s largest software reviews and comparison website. Tableo Reviews January 2024 – Tableo, developers of the award-winning restaurant reservation software, today announced that it has been awarded a Winter 2024 Top Performer Award by SourceForge, the world’s largest…
In 2024, the restaurant business is moving into the future at breakneck pace. As a restaurant owner, you’re not just managing a kitchen – you’re coordinating a symphony of consumer preferences and technology. In this dynamic environment, where online reservations are the new standard and digital innovation is the key to success, let’s discover the…
Although it can be an exciting and gratifying business, owning a restaurant is not all bells and whistles. It’s a tough industry to be in and comes with a long list of challenges. In this article we’ll look at the most frequent issues restaurants deal with and offer workable strategies to fix them. These insights…
Rapid growth can be an exciting time for your company, but it also presents new challenges that need to be managed carefully. This post will examine practical methods for navigating unexpected restaurant expansion. So buckle up and let’s go for a ride! Assess & plan for scalability When faced with sudden restaurant growth, it is…
We all know the importance of customer reviews for your restaurant. But how about actually going a step further to find out first hand your client preferences. This could help you with making changes to your offerings, pricing and such. The best way of doing this is through the collection of customer feedback via surveys. …
The restaurant industry relies heavily on various online platforms to manage reservations, communicate with customers and showcase their services. However, when it comes to making important changes such as closing for a special event, updating service hours across multiple platforms can be time-consuming. The same can be said for responding promptly to customer reviews on…
Knowing when, and if, to raise prices can be a difficult and daunting decision for restaurant owners. On the one hand, you have forever increasing labour, energy and food costs, while on the other, you need to maintain customer satisfaction. Raising restaurant pricing calls for careful planning and a well thought out approach. In this…
Sustainability has become a “buzzword” of late, particularly in the hospitality industry where it’s becoming crucial in the effort to create a greener future. In this article we will examine five sustainable methods that restaurants can use to reduce their impact on the environment. From sourcing local and organic ingredients to implementing energy-efficient measures, these…
If you haven’t added our online booking widget to your website, now it’s easier than ever with this new product update. Customize in English, Spanish, Italian, Czech, Lithuanian, and NEWLY added Bulgarian! Check out intuitive improvements that seamlessly sync Table Management edits with the Floor Map, group bookings appear as one block, and closed service…
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