 
        Retention is key: Strategies for minimising employee turnover in restaurants
Table of Contents Establish a positive work enviroment Provide opportunities for training and development Promote a work-life balance Emphasize effective communication Provide adequate resources and equipment The scourge of many a restaurant as with any other business is employee turnover. Keeping talented and loyal staff members is crucial. A high turnover of staff not only…
 
         
         
         
         
         
         
         
         
         
         
        




 
															 
															 
															 
															