Even if you aren’t familiar with the term Dynamic Pricing, it’s nothing new and is commonplace in our everyday lives. Think about low cost airfare prices that change from one day to the next, depending on demand, or last minute deals at hotels to ensure a high occupancy rate. This change in pricing that is…
Helping small to medium-sized restaurants handle their restaurant bookings at no cost August, 2023 – Malta, EU – Tableo, the fast-growing Restaurant Reservation and Management System, has announced a free version of its software with no time limits. The reservation solution will be available for free for up to 50 bookings monthly, making it the…
This latest Tableo update has taken speed to another level, ensuring all bookings proceed smoothly and effortlessly, even on slow internet connections. The update also boosts performance both on the widget side, as well as the backend system, eliminating any issues with lag. Limits on crowd control The popular Crowd Control feature has also been…
Technology is changing the dining experience at restaurants all over the world and with no sign of stopping. In this article we will look at four key trends that are influencing the direction of restaurant technology. These trends are set to transform the sector and give restaurateurs cutting-edge tools to improve operations, raise client satisfaction…
One of the most important aspects of managing restaurant expenses is keeping the business profitable. Unexpected costs can negatively affect profitability and jeopardise long-term viability. In this post, we’ll look at strategies for avoiding unforeseen spending and managing restaurant bills well. By implementing strategic measures, such as analysing expenses, optimising inventory, and leveraging technology, restaurant…
Your menu is more than just a list of items; it’s a strong marketing tool that can draw clients in, highlight your culinary specialties and increase sales. To help you create an irresistible and impactful menu, we’ll cover tips on menu layout, size, and composition. So let’s get going! 1. Menu layout for visual appeal…
Do you know how many of your customers are first time visitors versus regulars? Perhaps you’ve just run an online advertising campaign on Facebook, or recently added a “Reserve a Table” button on your Google Business Profile. Surely this has brought you new business… but can you quantify it? New “First Time Bookings” report New…
August, 2023 – Malta, EU – Tableo, the fast-growing Restaurant Reservation and Management System, announces the launch of its Partner Program. Software and hardware providers catering for the hospitality industry, such as resellers of POS systems, can now also add Tableo to their portfolio of offerings. Tableo offers restaurants one centralized platform for taking reservations,…
The scourge of many a restaurant as with any other business is employee turnover. Keeping talented and loyal staff members is crucial. A high turnover of staff not only disrupts operations, it impacts customer satisfaction and profitability. In this article we will look at practical methods for reducing employee turnover in restaurants. We’ll go through…
A bottle of good wine or a fancy cocktail can really elevate the dining experience. In this article we’ve gathered the top trends for wine and cocktails in 2023. So gather your wine glasses and shakers as we explore the fascinating realm of mixology magic. Cocktail tips and trends 1. Cocktail garnishes with a twist…
So you’ve taken the plunge to open a new restaurant! Kudos to you! Now for the fun part… finding the perfect location. Finding the ideal site is one of the most important decisions you’ll make to guarantee success. While the wrong one can seriously hinder your restaurant’s growth and profitability. In this post we will…
How much should we tip? This question comes up every time we eat out. If it’s a group booking, it gets even more complicated. Should one leave a standard 10% tip or more? And if the service wasn’t quite up to scratch, should this be reflected in the tip (or lack of it)? In this…
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