Restaurant Tracking New Clients

Tableo allows for easy tracking of first time diners

Do you know how many of your customers are first time visitors versus regulars? Perhaps you’ve just run an online advertising campaign on Facebook, or recently added a “Reserve a Table” button on your Google Business Profile. Surely this has brought you new business… but can you quantify it? New “First Time Bookings” report New…

Tableo Partner Program

Tableo restaurant management system launches fully-supported partner program

August, 2023 – Malta, EU – Tableo, the fast-growing Restaurant Reservation and Management System, announces the launch of its Partner Program. Software and hardware providers catering for the hospitality industry, such as resellers of POS systems, can now also add Tableo to their portfolio of offerings.  Tableo offers restaurants one centralized platform for taking reservations,…

Trends for cocktails and wine

Mixology magic: Top trends and tips for cocktails and wine

A bottle of good wine or a fancy cocktail can really elevate the dining experience. In this article we’ve gathered the top trends for wine and cocktails in 2023. So gather your wine glasses and shakers as we explore the fascinating realm of mixology magic. Cocktail tips and trends 1. Cocktail garnishes with a twist…

Restaurant Site Selection

Choosing the perfect location for your restaurant: Key considerations

So you’ve taken the plunge to open a new restaurant! Kudos to you! Now for the fun part… finding the perfect location. Finding the ideal site is one of the most important decisions you’ll make to guarantee success. While the wrong one can seriously hinder your restaurant’s growth and profitability. In this post we will…

Restaurant Events

Restaurant events: Ideas for organising unforgettable gatherings

Organising special restaurant events is a great way to draw in new clients, engage with existing ones and build a loyal customer base. In this post, we’ll look at original suggestions and best practices for planning memorable restaurant events that leave a lasting impression on your guests. Theme nights: Transport your guests to another world…

Hiring a Restaurant Chef

Hiring a new chef: Essential steps to find the perfect fit

If you’ve found the perfect chef, then consider yourself LUCKY! You can have the perfect restaurant setting, the most attentive staff, but if the chef is mediocre you can forget repeat business. So that’s why finding the ideal chef is crucial to your restaurant’s success.  In addition to bringing culinary skills, a talented and skillful…

food & beverage costs

Complete guide to food & beverage cost control in restaurants

Struggling to optimise your restaurant’s operations while keeping costs under control? In this guide we will delve into food & beverage (F&B) control methods to help you generate profitability and uphold good standards. So let’s dive in! 1. Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of…

Restaurant Food Safety Inspection

How to pass a food safety inspection

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections. It will ensure your restaurant is always prepared for inspection, from putting in place appropriate sanitary practices to…