More than just great food and service are required to run a successful restaurant. It also entails increasing the capacity of your restaurant to host more customers and boost overall sales. Read our blog for suggestions on how to boost the overall seating capacity without sacrificing on quality. Analyze and improve the seating arrangement Analyzing…
Being equipped to manage emergencies is crucial for success because operating a restaurant has its fair share of difficulties. Having the correct tools and methods in place can help you navigate through challenging times and maintain the reputation and profitability of your company, despite unforeseen occurrences or operational problems. This blog will outline seven crucial…
Welcome to the world of sustainable eating! This blog aims to give some insightful information and practical advice on how to incorporate sustainability into your restaurant’s dining experience. By putting these tactics into practice, you may improve the reputation of your restaurant and draw in eco-aware customers while also helping to make the world a…
The use of colour psychology is one frequently disregarded element of restaurant design. Colours have a significant influence on how we feel, act, and perceive a space. In this post, we’ll delve into the interesting field of colour psychology and show how it can be used to improve the ambiance of your restaurant and to…
Do you wish you could easily check which marketing channels are driving the most traffic and revenue to your restaurant? Well now you can with Tableo’s new product update, out now! Read on for more features and don’t forget to let us know what you think of our Restaurant Diary’s New Look! Track your booking…
In order to streamline operations and increase efficiency, restaurateurs are switching to modern technologies both in the kitchen and for taking reservations & allocating tables. However, employee scheduling is another area that can benefit tremendously from technological developments. Restaurants can modernise their scheduling procedures to boost output, cut expenses, and eventually accelerate profitability. This blog…
Embark on this scrumptious culinary tour of 20 foods from around the globe. These gastronomic pleasures, which range from well-known classics to hidden secrets, are sure to tickle your palate and leave you wanting more. Let’s plunge in and learn about the various flavours of the planet! 1. Japan: Sushi, Sashimi & Miso Soup Sushi…
There are many delicious and energizing drinks available in the culinary world, but certain creations are best left untried. It’s reasonable to state that you should proceed cautiously when consuming some of the most repulsive drinks that have ever been created, which we will discuss in this post. Prepare yourself for a trip into the…
One of the most crucial items in your toolbox as a chef is your knife. A sharp knife increases your kitchen productivity while also enhancing the precision and safety of your cuts. Every chef should be proficient in the essential art of regularly sharpening their knives. We’ll go through crucial knife sharpening methods in this…
It’s a Saturday night, you’ve spent the last few days preparing for a busy night at the restaurant. Table arrangements are set, extra staff has been called in to attend to a large table and a surplus of produce has been bought to cater for the demand. It’s already 20 minutes past the reserved time,…
It’s just an email… and yet these simple forms of communication can serve to convey so much more than just providing confirmation of reservation time and date. When optimised, confirmation emails can raise awareness, lower no-show rates, promote upselling, and improve the overall visitor experience. Let’s first examine what restaurant reservation emails are and why…
An increasing number of individuals are opting to make their table reservations online rather than over the phone. A recent study in the UK showed that 47% of restaurant consumers claim that making reservations online is easier than making restaurant reservations in other ways. With 44% also saying they are more likely to make restaurant…
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