Restaurant Menu Pricing Strategies for 2025: A Practical Guide
Master the art of restaurant menu pricing in 2025 with proven strategies for restaurants, bars, hotels, and cafes to boost profit and customer satisfaction.
Top Strategies for Improving Restaurant Efficiency in 2025
Discover expert tips for improving restaurant efficiency in 2025. Boost profit, cut costs & deliver better customer experiences for all types of food venues.
If you’re not running a Reservation Management System at your restaurant, you’re doing it wrong.
Let’s be honest. If you want to survive in the restaurant industry nowadays, simply serving delicious food isn’t enough. The whole customer experience starts way before they even walk through your door, and if you’re not using a solid restaurant reservation management system, you’re not just a little behind…you’re actually putting your business at risk.…
Restaurant Event Promotion Ideas for Every Venue in 2025
Restaurant event promotion is changing faster than ever. Live streaming events can increase customer engagement by up to 45 percent. Most venues focus on eye-catching posters and busy social feeds, hoping for a rush of bookings. The real standout events in 2025 will go far beyond the usual noise, using tech, local collaboration and smart…
Restaurant Upselling Techniques: Proven Tips for 2025 Success
Restaurant upselling might sound awkward, yet it is quietly transforming the bottom line for thousands of establishments. Here’s something surprising. When recommendations feel authentic and are bundled smartly, the total bill can grow by almost 47 percent. The twist is that real upselling done right is not about selling more food. It is about making…
The Effect of Staff Attire on Customer Perception
First impressions mean everything in the restaurant and hospitality business. As an instrument of first impressions, the attire of the staff may influence the customers' faithfulness, loyalty, and experience. Uniforms are functional and signify values, professionalism, and identity to branding. Knowing how attire affects the perceptions of staff and customers, the business makes better choices…
6 strategies to attract tourists to your restaurant
With the summer months fast approaching, what better time is there to leverage the start of the tourism season and draw in some new faces to your restaurant? Whether you run a small bistro or a family diner, or even an elegant high-end restaurant with breathtaking views, tourists present a golden opportunity to boost your…
Driving sales through effective restaurant signage
Success in the restaurant industry depends on being noticed by consumers and standing out from the competition. Restaurant signage is a frequently ignored but useful tool for grabbing customers’ attention, communicating messages, and ultimately boosting sales. In this article we will give tips on how to use restaurant signage to your advantage! 1. Exterior signage…
Managing intoxicated customers: When to stop serving
Prioritising your patrons’ security and welfare is essential if you want to be seen as a reputable restaurant owner. One of the challenges you may encounter is dealing with customers who are drunk. In addition to being required by law, serving alcohol to people who are over the limit is also morally wrong. In this…
From Rosters to Results: Online tools for smarter restaurant staff management
Running a restaurant is tough. Juggling schedules, keeping staff happy, and staying on top of everything can seem impossible. Traditional methods like paper schedules and handwritten notes just don’t cut it anymore. Thankfully, there’s a better way: online tools designed to make restaurant staff management a breeze. This article will explore how these tools help…
A culinary odyssey: Unveiling the hottest restaurant trends of 2024
In 2024, the restaurant business is moving into the future at breakneck pace. As a restaurant owner, you’re not just managing a kitchen – you’re coordinating a symphony of consumer preferences and technology. In this dynamic environment, where online reservations are the new standard and digital innovation is the key to success, let’s discover the…
Sustainability practices for restaurants: Building a greener future
Sustainability has become a “buzzword” of late, particularly in the hospitality industry where it’s becoming crucial in the effort to create a greener future. In this article we will examine five sustainable methods that restaurants can use to reduce their impact on the environment. From sourcing local and organic ingredients to implementing energy-efficient measures, these…
