Restaurants lose as much as 25 percent of peak-time revenue due to no-shows, making effective cancellation policies more than just a formality. Clear guidelines help restaurants manage unpredictable bookings and protect vital income, while also shaping the guest experience. Understanding how these policies work can help both owners and diners avoid confusion, reduce conflicts, and…
Managing crowds in a busy restaurant can feel like a puzzle with shifting pieces. Some places find that average wait times can spike above 40 minutes during peak periods. Most expect tech or fancy menus to fix the chaos. In reality, the secret lies in how you understand and organise your space, staff, and systems—long…
Being equipped to manage emergencies is crucial for success because operating a restaurant has its fair share of difficulties. Having the correct tools and methods in place can help you navigate through challenging times and maintain the reputation and profitability of your company, despite unforeseen occurrences or operational problems. This blog will outline seven crucial…
Digital menus are rapidly taking over restaurants, hotels, and even cosy cafés. Think paper menus are still the gold standard? Over 70 percent of diners now say they prefer digital menus for the ability to see real-time updates and visual dish previews. Yet the real surprise is how these clever menus now act as powerful…
If you’ve searched “restaurants near me” lately, chances are you’ve seen a Reserve a Table button right inside Google Search or Maps. That’s Reserve with Google, a feature that lets diners book instantly without ever leaving Google. For restaurants, it’s a low-friction way to capture hungry customers the moment they’re searching. Research showed “an astounding…
Discover practical tips for managing restaurant feedback to improve service quality, boost reputation, and increase customer loyalty for all types of eateries.
Master the art of restaurant menu pricing in 2025 with proven strategies for restaurants, bars, hotels, and cafes to boost profit and customer satisfaction.
Discover expert tips for improving restaurant efficiency in 2025. Boost profit, cut costs & deliver better customer experiences for all types of food venues.
Let’s be honest. If you want to survive in the restaurant industry nowadays, simply serving delicious food isn’t enough. The whole customer experience starts way before they even walk through your door, and if you’re not using a solid restaurant reservation management system, you’re not just a little behind…you’re actually putting your business at risk.…
Restaurant event promotion is changing faster than ever. Live streaming events can increase customer engagement by up to 45 percent. Most venues focus on eye-catching posters and busy social feeds, hoping for a rush of bookings. The real standout events in 2025 will go far beyond the usual noise, using tech, local collaboration and smart…
Restaurant upselling might sound awkward, yet it is quietly transforming the bottom line for thousands of establishments. Here’s something surprising. When recommendations feel authentic and are bundled smartly, the total bill can grow by almost 47 percent. The twist is that real upselling done right is not about selling more food. It is about making…
First impressions mean everything in the restaurant and hospitality business. As an instrument of first impressions, the attire of the staff may influence the customers' faithfulness, loyalty, and experience. Uniforms are functional and signify values, professionalism, and identity to branding. Knowing how attire affects the perceptions of staff and customers, the business makes better choices…
Call us
Malta: +356 2033 0096
UK: +44 845 154 3698
USA: +1 (415) 231 3696
Spain: (900) 645443 (Free)
Argentina: +541151990515
Italy: (800) 769470 (Free)
Lithuania: +370 (6) 4721122
Poland: +48732083322
Resources
Call us
Connect with us
About us
Resources
