Restaurant capacity control

New Tableo Update Takes Capacity Control to the Next Level

Even if your restaurant can easily seat X amount of customers in one sitting, it doesn’t mean the kitchen or service staff can properly cater for all of them with the same level of professionalism.  With this in mind, Tableo has further improved upon its special service hours to add a maximum limit on covers.…

Restaurant Website Management (2)

4 Tips for managing & maintaining your restaurant website

When running a restaurant, a website and all things digital are probably the last thing on your mind. However if you do own a restaurant website (and in this day and age it’s important you do), you must ensure it is regularly updated and maintained. Effective website management ensures you both attract and retain your…

Restaurant Staff

A 9-step guide to improving restaurant staff performance

The restaurant industry (probably more so than any other business sector), requires top-notch efficiency for operations to run smoothly and to guarantee excellent customer service. Employee performance needs to be maximised in order to operate effectively and offer exceptional dining experiences. In this post, we’ll provide you with a 9-step approach for raising employee productivity…

Psychology of Colour for Restaurants

Use colour psychology to enhance your restaurant’s ambience and experience

Table of Contents Understanding the psychology of colour Using colour in various places in your restaurant Colour-code your booking areas The use of colour psychology is one frequently disregarded element of restaurant design. Colours have a significant influence on how we feel, act, and perceive a space. In this post, we’ll delve into the interesting…

Restaurant Reservations Insights Q3 2023

Unveiling insights: A closer look at Q3 2023 restaurant reservation statistics

The results are in! The third quarter of 2023 brought with it fascinating insights into restaurant reservations, shedding light on booking trends, preferences and the impact of digitalization. The way we dine out is changing at a remarkable pace, with technology paving the way for online reservations, streamlining the process for both diners and restaurateurs. …

Halloween for Restaurants

Spooktacular celebrations: Best ways to celebrate halloween at your restaurant

With Halloween just around the corner, now’s your chance to offer your guests an experience to remember. From frightening décor and themed dishes to special events and promos. Prepare to embrace the Halloween spirit and establish your business as the go-to place for a frightfully fun event! Halloween decorations Creating a Halloween fantasy at your…

Autumn Inspired Restaurant Food

Savouring the season: F&B trends in Autumn 2023

It’s time to embrace Autumn when the leaves turn magnificent colours of red and gold and the air becomes crisp and energising. With each new season comes a new wave of culinary inspiration and Autumn 2023 is no exception.  This year, food and beverage trends are all about embracing the season’s abundant harvest, the exploration…

Tableo Wins Sourceforge Fall 2023 Award

Tableo Wins the Fall 2023 Top Performer Award in the Restaurant Reservation Software Category from SourceForge

Tableo is proud to be a winner of the Top Performer award from SourceForge, the world’s largest software reviews and comparison website. Tableo Reviews October 2023 – Tableo, developers of a restaurant reservation and management solution, today announced that it has been awarded a Fall 2023 Top Performer Award by SourceForge, the world’s largest software…

Restaurant Analytics to Boost Profit

Data-driven growth: Strategies to boost your restaurant’s revenue through analytics

Data-driven decision-making is vital for promoting growth and optimising revenue. This not only applies to corporate environments, but is also relevant in today’s restaurant scene. In this article, we’ll look at practical methods for increasing the revenue at your restaurant using analytics. So let’s dive in and learn the data-driven growth secrets! 1. Gathering and…

Driving repeat restaurant business

Building customer loyalty: How to arrange for repeat business

Building customer loyalty is crucial for any restaurant’s long-term success. Yes, having a steady stream of new business is important, however it’s the regulars that keep business afloat and are your best ambassadors at spreading the word. This article provides practical advice and methods on how to set up repeat business and encourage customer loyalty.…

Effective Restaurant Management

8 Essential traits of highly effective restaurant managers

Managing a restaurant  is tough! It takes a certain combination of abilities, knowledge and character traits to successfully manage a restaurant’s operations, lead staff and guarantee customer satisfaction.  In this post we’ll examine the key characteristics that highly efficient restaurant managers possess. Hopefully you are lucky enough to find an outstanding manager for your restaurant,…