As social media ads steadily lose their novelty and appeal, restaurant influencer marketing can certainly help spice things up a little bit. Focused on collaborating with food bloggers and social media personalities, this marketing technique helps breathe air of authenticity and trust into your campaign. Think of it as modern ‘word of mouth’, except supercharged…
It would be impossible to celebrate International Women’s Day without giving the well-deserved spotlight to the extraordinary women working in the food industry. For decades, women have been at the forefront of gastronomical innovation, challenging the notion of the ‘man’s world in the kitchen’. They have continuously shaped the way we understand, experience and interact…
Prioritising your patrons’ security and welfare is essential if you want to be seen as a reputable restaurant owner. One of the challenges you may encounter is dealing with customers who are drunk. In addition to being required by law, serving alcohol to people who are over the limit is also morally wrong. In this…
Efficient payment processing is crucial for smooth operations and exceptional guest experiences. At Tableo, we understand the importance of seamlessly managing transactions while focusing on delivering outstanding service. That’s why we’re thrilled to introduce our latest updates, bringing you streamlined refund processes, and updated settings, designed to make payment management a breeze. Refund guests directly…
Running a restaurant is tough. Juggling schedules, keeping staff happy, and staying on top of everything can seem impossible. Traditional methods like paper schedules and handwritten notes just don’t cut it anymore. Thankfully, there’s a better way: online tools designed to make restaurant staff management a breeze. This article will explore how these tools help…
Let’s be honest, who doesn’t want to maximise their restaurant’s revenue! Increasing your profit margins however, isn’t just about serving great food or creating an impeccable atmosphere; it’s also about mastering your upselling techniques. When executed thoughtfully, upselling or suggestive selling, becomes a win-win scenario. By making informed and well-timed suggestions for dishes, sides or…
We’re still buzzing with excitement from our recent participation in the HIP Horeca Professional Expo held in Madrid. The event was an incredible success, and we owe it all to our valued customers, prospects and supporters who dropped by our stand. From the moment the doors opened, we were greeted by familiar faces and new…
February 2024 – Tableo, the award-winning restaurant reservation and management system, is thrilled to announce its integration with TripAdvisor, the world’s largest travel platform. This partnership brings together a rising force in the industry, with TripAdvisor, the global giant in travel, to revolutionize the way diners discover, book and review dining experiences globally. With millions…
The UK hospitality sector is facing an unprecedented crisis, with a quarter of businesses reporting that they have depleted their cash reserves entirely. According to recent research conducted by UKHospitality, the British Beer and Pub Association, British Institute of Innkeeping, and Hospitality Ulster, the industry is in urgent need of support to avoid widespread closures…
Valentine’s Day: the most romantic day of the year, but also the busiest for restaurants. Did you know that on Valentine’s Day, restaurant occupancy rates can skyrocket to over 90% worldwide? That’s a lot of lovebirds looking for a place to dine! While it’s a wonderful opportunity for couples to celebrate their love over a…
As part of our ongoing expansion into new countries and territories, Tableo proudly announces comprehensive support for virtually every major currency across the globe! Whether you deal in USD, EUR, GBP, AUD, CAD, CHF, SEK, CZK, DKK, HUF, NOK, or PLN, rest assured, we’ve got you covered. Major currency support for billing and payments With…
Hoorah! You’ve survived Christmas and the new year… Now get ready for Chinese New Year on the 10th February! The Year of the Tiger is about to usher in a wave of festivities, and for restaurant owners and chefs, it’s a golden opportunity to captivate taste buds and create memorable dining experiences – even if…
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