An effective email marketing strategy can do wonders for restaurants. From helping to re-engage your customers, to driving repeat business and boosting sales – there’s very little not to like about this marketing tool. Indeed, with a strong email strategy you can even control the timing of your campaign, as well as carefully personalise your…
Prioritising inclusive dining as part of your restaurant’s strategy isn’t just important in terms of complying to national and local guidelines. It’s also a power move. Firstly, by creating an inclusive environment, you can ensure that all guests, including those with disabilities, can enjoy their dining experience without any obstacles. This in turn, doesn’t only…
The joy of welcoming new faces and quickly filling up the tables at your restaurant can quickly turn into a nightmare if your crowd management is not up to par. With long wait lines, hungry and impatient customers, and overwhelmed staff – it’s close to impossible to make a good impression and preserve your reputation.…
The success of your restaurant isn’t guaranteed only by the exceptional quality and outstanding flavours of the food you serve. Actually, at large, it lies in the hands and efforts of your team. Getting your employees to work as one, however, isn’t always an easy job. Especially not when the hiring and promotions are only…
Happy with a couple of low-maintenance vegan options on your restaurant’s menu? Think again. Unless of course, you are purposely trying to stay out of one of the most prominent food trends globally. Not tapping into the plant-based market may be a huge miss for any food establishment, even those that don’t necessarily specialise in…
As a restaurant owner, maximising your table turnover is probably already at the top of your list. At the end of the day, how could it not be? The quicker your tables change, the more customers you serve, resulting in more revenue and a lively, ‘hot-spot’ atmosphere at your food establishment. While accounting for both…
As part of our global expansion, we are excited to announce that chat support is now available in up to 24 languages for all our customers and prospects! This enhancement follows our multilingual support for Tableo software, which includes languages such as Chinese, Latvian, and Vietnamese. We speak your language! We recognize the importance of…
Last week, the world had to say goodbye to an incredible pastry chef Roberto Linguanotto, the creator of one of the most internationally beloved desserts – Tiramisu. More affectionately known as ‘Lolli’, he truly shook up the culinary world with the enchanting combination of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa while working…
Restaurant data is important. Even more so, if you’re an ambitious restaurant owner who wants to devise an effective restaurant strategy to improve operations and customer experience. But is all data important? When you’re trying to navigate the ins and outs of marketing, optimise your day-to-day operations, or even understand your main customer base and…
Tableo is proud to be a winner of the Top Performer award in the Restaurant Reservation Software Category from SourceForge, the world’s largest software reviews and comparison website. > Tableo Reviews July 2024 – Tableo, a leading restaurant reservations and management platform, today announced its recognition as a Top Performer by SourceForge for the fourth…
The issues of social responsibility and sustainability aren’t new, but it’s no coincidence that they’ve been steadily preoccupying the minds of restaurant owners. With continuous introduction of new regulations aimed at pushing businesses towards a more socially and environmentally-friendly direction, it’s becoming clear that corporate social responsibility principles (CSR) are not only recommended, but actually…
The rise of time-based slot reservations across restaurants is not accidental. Gaining popularity during Covid-19, timed reservations proved extremely effective at reducing overcrowding and ensuring customer safety. But let’s be honest: the benefits of allocating specific dining time slots extend beyond the pandemic safety measures too. With quicker turn-over, better crowd management, and more insightful…
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