Tableo is proud to be a winner of the Top Performer award in the Restaurant Reservation Software Category from SourceForge, the world’s largest software reviews and comparison website. Tableo Reviews May 2024 – Tableo, a leading restaurant reservations and management platform, today announced that it has been awarded a Spring 2024 Top Performer Award by…
Tableo has revamped its voucher system introducing a newly customisable gift voucher experience. By offering vouchers, restaurants not only open up an additional revenue stream but also seize a powerful branding opportunity. With our latest update, we’re taking restaurant branding to the next-level. Included with this update, we are also extending our design improvements to…
Wow, what a blast we had at the Galicia Gastronomic Forum on April 7th and 8th at Expocoruña! We just wanted to take a moment to thank everyone who stopped by our stand. The energy and enthusiasm was off the charts, and it made the whole event a blast. We were blown away by the…
We’re thrilled to announce a groundbreaking update from Tableo: global language support for dining areas. Now, restaurants can seamlessly set up their dining spaces in any language imaginable, thanks to cutting-edge AI language integration. What it means for restaurant owners Whether your establishment boasts indoor seating, an outdoor terrace, or a cozy upstairs area, all…
Notorious for their loud and energetic nature, catering to families with small kids can feel intimidating. From crying to running around and fiddling with just about everything, a night out with children can feel like a nightmare for parents, just as much as for restaurateurs. But it doesn’t have to be. Instead of dreading the…
Do you own a chain of restaurants or manage restaurants with multiple locations? Are you determined to retain your customers and stay ahead of the competition? Now, when one of your outlets is fully booked, you can seamlessly guide your customers to explore other available venues through the online booking widget. All this and more…
Introducing the latest innovation from Tableo: a completely reimagined floor map that has been meticulously redesigned from the ground up. This new iteration not only boasts a visually stunning interface but also prioritises user-friendly navigation and intuitive functionality. With our revamped version, we’re placing the control firmly in your hands. Now, restaurant owners can effortlessly…
Easter isn’t just one of the largest religious celebrations cherished by Christian households around the world, but also one of our most beloved food holidays. Following the end of Lent, families traditionally gather to celebrate the resurrection of Christ and indulge in the festive staples including sweet breads and savoury stews. But ‘traditional’ doesn’t need…
Success in the restaurant industry depends on being noticed by consumers and standing out from the competition. Restaurant signage is a frequently ignored but useful tool for grabbing customers’ attention, communicating messages, and ultimately boosting sales. In this article we will give tips on how to use restaurant signage to your advantage! 1. Exterior signage…
As social media ads steadily lose their novelty and appeal, restaurant influencer marketing can certainly help spice things up a little bit. Focused on collaborating with food bloggers and social media personalities, this marketing technique helps breathe air of authenticity and trust into your campaign. Think of it as modern ‘word of mouth’, except supercharged…
It would be impossible to celebrate International Women’s Day without giving the well-deserved spotlight to the extraordinary women working in the food industry. For decades, women have been at the forefront of gastronomical innovation, challenging the notion of the ‘man’s world in the kitchen’. They have continuously shaped the way we understand, experience and interact…
Prioritising your patrons’ security and welfare is essential if you want to be seen as a reputable restaurant owner. One of the challenges you may encounter is dealing with customers who are drunk. In addition to being required by law, serving alcohol to people who are over the limit is also morally wrong. In this…
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