Restaurant Chain Bookings

Tableo caters for restaurants with multiple locations

Do you own a chain of restaurants or manage restaurants with multiple locations? Are you determined to retain your customers and stay ahead of the competition? Now, when one of your outlets is fully booked, you can seamlessly guide your customers to explore other available venues through the online booking widget. All this and more…

Get the NEW Tableo Digital Restaurant Floor Map

Tableo Launches New Intuitive Floor Map Functionality

Introducing the latest innovation from Tableo: a completely reimagined floor map that has been meticulously redesigned from the ground up. This new iteration not only boasts a visually stunning interface but also prioritises user-friendly navigation and intuitive functionality. With our revamped version, we’re placing the control firmly in your hands. Now, restaurant owners can effortlessly…

Tsoureki - Greek Easter

Easter specials: Dishes we love around the world

Easter isn’t just one of the largest religious celebrations cherished by Christian households around the world, but also one of our most beloved food holidays. Following the end of Lent, families traditionally gather to celebrate the resurrection of Christ and indulge in the festive staples including sweet breads and savoury stews.  But ‘traditional’ doesn’t need…

Effective Restaurant Signage

Driving sales through effective restaurant signage

Success in the restaurant industry depends on being noticed by consumers and standing out from the competition. Restaurant signage is a frequently ignored but useful tool for grabbing customers’ attention, communicating messages, and ultimately boosting sales. In this article we will give tips on how to use restaurant signage to your advantage! 1. Exterior signage…

Reasons to use restaurant influencer marketing

8 reasons why you should use restaurant influencer marketing

As social media ads steadily lose their novelty and appeal, restaurant influencer marketing can certainly help spice things up a little bit. Focused on collaborating with food bloggers and social media personalities, this marketing technique helps breathe air of authenticity and trust into your campaign. Think of it as modern ‘word of mouth’, except supercharged…

Celebrating women in food industry on the International Women's Day

Celebrating women who reshaped (not just) the food industry

It would be impossible to celebrate International Women’s Day without giving the well-deserved spotlight to the extraordinary women working in the food industry. For decades, women have been at the forefront of gastronomical innovation, challenging the notion of the ‘man’s world in the kitchen’. They have continuously shaped the way we understand, experience and interact…

Managing intoxicated customers: When to stop serving

Prioritising your patrons’ security and welfare is essential if you want to be seen as a reputable restaurant owner. One of the challenges you may encounter is dealing with customers who are drunk. In addition to being required by law, serving alcohol to people who are over the limit is also morally wrong.  In this…

Refund functionality to simplify payment management in restaurants

Tableo adds Refund functionality to simplify payment management

Efficient payment processing is crucial for smooth operations and exceptional guest experiences. At Tableo, we understand the importance of seamlessly managing transactions while focusing on delivering outstanding service. That’s why we’re thrilled to introduce our latest updates, bringing you streamlined refund processes, and updated settings, designed to make payment management a breeze. Refund guests directly…

Using online tools for better staff management in the restaurant

From Rosters to Results: Online tools for smarter restaurant staff management

Running a restaurant is tough. Juggling schedules, keeping staff happy, and staying on top of everything can seem impossible. Traditional methods like paper schedules and handwritten notes just don’t cut it anymore. Thankfully, there’s a better way: online tools designed to make restaurant staff management a breeze. This article will explore how these tools help…

Customer rapport for better upselling

6 tips for mastering restaurant upselling techniques

Let’s be honest, who doesn’t want to maximise their restaurant’s revenue! Increasing your profit margins however, isn’t just about serving great food or creating an impeccable atmosphere; it’s also about mastering your upselling techniques.  When executed thoughtfully, upselling or suggestive selling, becomes a win-win scenario. By making informed and well-timed suggestions for dishes, sides or…

A heartfelt THANK YOU to our visitors at HIP Horeca Professional Expo

We’re still buzzing with excitement from our recent participation in the HIP Horeca Professional Expo held in Madrid. The event was an incredible success, and we owe it all to our valued customers, prospects and supporters who dropped by our stand.  From the moment the doors opened, we were greeted by familiar faces and new…

Tableo partners with TripAdvisor

Tableo integrates with TripAdvisor, adding an extra booking channel

February 2024 – Tableo, the award-winning restaurant reservation and management system, is thrilled to announce its integration with TripAdvisor, the world’s largest travel platform. This partnership brings together a rising force in the industry, with TripAdvisor, the global giant in travel, to revolutionize the way diners discover, book and review dining experiences globally. With millions…