In order to streamline operations and increase efficiency, restaurateurs are switching to modern technologies both in the kitchen and for taking reservations & allocating tables. However, employee scheduling is another area that can benefit tremendously from technological developments. Restaurants can modernise their scheduling procedures to boost output, cut expenses, and eventually accelerate profitability. This blog…
Embark on this scrumptious culinary tour of 20 foods from around the globe. These gastronomic pleasures, which range from well-known classics to hidden secrets, are sure to tickle your palate and leave you wanting more. Let’s plunge in and learn about the various flavours of the planet! 1. Japan: Sushi, Sashimi & Miso Soup Sushi…
There are many delicious and energizing drinks available in the culinary world, but certain creations are best left untried. It’s reasonable to state that you should proceed cautiously when consuming some of the most repulsive drinks that have ever been created, which we will discuss in this post. Prepare yourself for a trip into the…
One of the most crucial items in your toolbox as a chef is your knife. A sharp knife increases your kitchen productivity while also enhancing the precision and safety of your cuts. Every chef should be proficient in the essential art of regularly sharpening their knives. We’ll go through crucial knife sharpening methods in this…
It’s a Saturday night, you’ve spent the last few days preparing for a busy night at the restaurant. Table arrangements are set, extra staff has been called in to attend to a large table and a surplus of produce has been bought to cater for the demand. It’s already 20 minutes past the reserved time,…
It’s just an email… and yet these simple forms of communication can serve to convey so much more than just providing confirmation of reservation time and date. When optimised, confirmation emails can raise awareness, lower no-show rates, promote upselling, and improve the overall visitor experience. Let’s first examine what restaurant reservation emails are and why…
An increasing number of individuals are opting to make their table reservations online rather than over the phone. A recent study in the UK showed that 47% of restaurant consumers claim that making reservations online is easier than making restaurant reservations in other ways. With 44% also saying they are more likely to make restaurant…
Tableo, developers of restaurant reservations and management software, is proud to announce its official partnership with Meta. Through its collaboration, restaurants can accept bookings directly from their social media profiles on Facebook and Instagram. This partnership aims to increase online bookings while offering diners an easier way to reserve a table at their favourite restaurant.…
Online reviews have become an important aspect of the restaurant industry with more and more consumers turning to the internet to make dining decisions. A Harvard Business School researcher found that a one-star increase in a restaurant’s Yelp rating correlated with a whopping 5-9% increase in revenue. With so many restaurant review sites and platforms…
Creating an exceptional dining experience goes beyond serving delicious food and providing top-notch service. It also involves establishing clear and transparent policies that cater to both the needs of customers and the smooth operation of the establishment. This latest Tableo update ensures just that, with the inclusion of multiple improvements to the way restaurants can…
In order to safeguard our customer’s privacy, Tableo has switched the way it handles restaurant charges, to what Stripe refers to as direct charges. By using the direct charge method, Tableo is giving restaurant owners full control of their Stripe account and billing charges. Reconciliation report accessible from Stripe For security reasons, Stripe recommends that…
Your restaurant floor plan is a map of your restaurant’s physical layout and the key to creating an efficient and enjoyable dining experience. Read the blog!
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