FOOD TRENDS 2025

Understanding Food and Beverage Trends 2025

Table of Contents What Are Food And Beverage Trends? Why Food And Beverage Trends Matter For The Industry How Consumer Behaviour Influences Food And Beverage Trends Key Concepts Shaping Food And Beverage Trends 2025 Real-World Examples Of Emerging Food And Beverage Trends Food and beverage trends are rewriting the rules of what ends up on…

Top Food Plating Techniques for Restaurants in 2025

Food plating in restaurants has become much more than a way to serve a meal. The look of a dish is now just as important as its taste, with chefs harnessing design to create a full sensory experience. Here is something you might not expect. Restaurants using advanced plating techniques report a 30 percent increase…

Avoiding cliches with your vegan menu

How not to fall cliche with your vegan menu

Happy with a couple of low-maintenance vegan options on your restaurant’s menu? Think again. Unless of course, you are purposely trying to stay out of one of the most prominent food trends globally. Not tapping into the plant-based market may be a huge miss for any food establishment, even those that don’t necessarily specialise in…

Tsoureki - Greek Easter

Easter specials: Dishes we love around the world

Easter isn’t just one of the largest religious celebrations cherished by Christian households around the world, but also one of our most beloved food holidays. Following the end of Lent, families traditionally gather to celebrate the resurrection of Christ and indulge in the festive staples including sweet breads and savoury stews.  But ‘traditional’ doesn’t need…

Autumn Inspired Restaurant Food

Savouring the season: F&B trends in Autumn 2023

It’s time to embrace Autumn when the leaves turn magnificent colours of red and gold and the air becomes crisp and energising. With each new season comes a new wave of culinary inspiration and Autumn 2023 is no exception.  This year, food and beverage trends are all about embracing the season’s abundant harvest, the exploration…

Pink October Menu Ideas

Think Pink in October: Menu ideas for breast cancer awareness month

October is Breast Cancer Awareness Month. Businesses, organizations and people band together every year for this campaign to raise money and awareness for breast cancer support, education and research.  Offering unique cuisine and drinks at your restaurant with a pink theme is one way to support this vital cause. These dishes not only increase awareness,…

Trends for cocktails and wine

Mixology magic: Top trends and tips for cocktails and wine

A bottle of good wine or a fancy cocktail can really elevate the dining experience. In this article we’ve gathered the top trends for wine and cocktails in 2023. So gather your wine glasses and shakers as we explore the fascinating realm of mixology magic. Cocktail tips and trends 1. Cocktail garnishes with a twist…