French food receives new attention through casual fine dining experiences. French restaurants merge traditional and new techniques while uniting upscale dining with relaxed environments to make luxury dining suit all types of guests. Chefs throughout France drive a worldwide culinary revolution by making high-end food experiences available to everyone.
Happy with a couple of low-maintenance vegan options on your restaurant’s menu? Think again. Unless of course, you are purposely trying to stay out of one of the most prominent food trends globally. Not tapping into the plant-based market may be a huge miss for any food establishment, even those that don’t necessarily specialise in…
It’s almost time! As the German hosts prepare the finishing touches before welcoming teams and fans for EURO 2024, the hospitality industry is also buzzing with the preparation to greet football-fevered fans in bars and pubs all over the world. And there’s a very good reason for it. Let’s be honest: unless you are at…
With more and more families opting out to celebrate Mother’s day with a special meal out, no savvy restaurateur should miss this occasion. It’s not only a great way to book out your reservations this Sunday, but also a perfect opportunity to draw in new customers, build your reputation and even encourage some repeat business.…
Easter isn’t just one of the largest religious celebrations cherished by Christian households around the world, but also one of our most beloved food holidays. Following the end of Lent, families traditionally gather to celebrate the resurrection of Christ and indulge in the festive staples including sweet breads and savoury stews. But ‘traditional’ doesn’t need…
Hoorah! You’ve survived Christmas and the new year… Now get ready for Chinese New Year on the 10th February! The Year of the Tiger is about to usher in a wave of festivities, and for restaurant owners and chefs, it’s a golden opportunity to captivate taste buds and create memorable dining experiences – even if…
It’s time to embrace Autumn when the leaves turn magnificent colours of red and gold and the air becomes crisp and energising. With each new season comes a new wave of culinary inspiration and Autumn 2023 is no exception. This year, food and beverage trends are all about embracing the season’s abundant harvest, the exploration…
October is Breast Cancer Awareness Month. Businesses, organizations and people band together every year for this campaign to raise money and awareness for breast cancer support, education and research. Offering unique cuisine and drinks at your restaurant with a pink theme is one way to support this vital cause. These dishes not only increase awareness,…
A bottle of good wine or a fancy cocktail can really elevate the dining experience. In this article we’ve gathered the top trends for wine and cocktails in 2023. So gather your wine glasses and shakers as we explore the fascinating realm of mixology magic. Cocktail tips and trends 1. Cocktail garnishes with a twist…
Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections. It will ensure your restaurant is always prepared for inspection, from putting in place appropriate sanitary practices to…
24th July marks National Tequila Day, a celebration of Mexico’s beloved spirit! Tequila enthusiasts around the world come together to honour the rich history, craftsmanship, and diverse flavours that make tequila a global favourite. Tequila’s history Tequila is deeply rooted in Mexican culture and has a history that dates back to 250 / 300 AD.…
How many times have we heard our mums’ rattle on about not wasting food? “Think of all the poor starving children in Africa” mine would repeat daily! Nowadays when looking in the mirror, perhaps I shouldn’t have obeyed 🙂 However the fact remains that waste is the scourge of the 21st century. Not only does…
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